What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research

Virtual , Event

The USDA Global Branded Food Products Database (GBFPD) is a component of USDA’s FoodData Central and the result of a Public-Private Partnership between USDA, IAFNS, GS1 US, 1WorldSync, NielsenIQ Label Insight and the University of Maryland.

Read more about What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research

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IAFNS Annual Summer Science Symposium - 2023

About the Annual Summer Science Symposium

Learn more about the Science Symposium.

Read More

Register

Registering is quick & easy!
Read More

Q & A

Answers to frequently asked questions here!

Read More

Hotel

Local hotels are available.

Read More

Agenda

See agenda for the Annual Summer Science Symposium

Read More

Advancing Science

Learn about how IAFNS catalyzes science in support of public health

Read More

How Does The Institute for the Advancement of Food and Nutrition Sciences Work?

By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.

Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.

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Join IAFNS at the American Society for Nutrition Annual meeting - NUTRITION 2023 - to learn about some of our funded projects.

Are we Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome Expand

Monday, July 24, 2023

2 pm ET

In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics

Chair: J. Phil Karl, USARIEM

Supported by: IAFNS Gut Microbiome Committee

Additional details to be provided closer to NUTRITION 2023.

 

It's Time to Quantify Intake Recommendations for Dietary Bioactives Expand

Sunday, July 23, 2023

8 am ET

In partnership with the Research Interest Section on Bioactives
A collaboration with the IAFNS Bioactives Committee
For more information, see here.

Additional details to be provided closer to NUTRITION 2023.

 

USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward" Expand Presenting Author: Kyle McKillop, USDA
Topical Area: TBC
Supported by: USDA Global Branded Food Products Database Partners
For more information, see here.

 

Additional details to be provided closer to NUTRITION 2023.

Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-eaten Form: NHANES, 2009-2018. Abstract ID: 1491476 Expand

 

Presenting Author: Debra R. Keast, Food and Nutrition Database Research
Topical Area: TBC
Supported by: IAFNS Sodium Committee
For more information, see here.

 

Additional details to be provided closer to NUTRITION 2023.

The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake. Abstract ID: TBC Expand Presenting Author: Mavra Ahmed, University of Toronto
Topical Area: TBC
Supported by: IAFNS Sodium Committee
For more information, see here.

 

Additional details to be provided closer to NUTRITION 2023.

 

An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity. Abstract ID: 1477521 Expand Presenting Author: Kelly Higgins, USDA ARS
Topical Area: TBC
Supported by: IAFNS Low- and No-Calorie Sweetener Committee.
For more information, see here.

 

Additional details to be provided closer to NUTRITION 2023.

Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort. Abstract ID: 1487045 Expand Presenting Author: Ghaida Aloraini, Tufts University
Topical Area: TBC
Supported by: IAFNS Lipids Committee

For more information, see here.

 

Additional details to be provided closer to NUTRITION 2023.

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Join us on October 11 and October 24.

Webinar 1: Gut Microbiome, Nutrition, and Health

October 11

1:00 - 2:30 pm ET

Speakers: Mary Kable and Danielle Lemay

Register here!

Webinar 2: Interaction of Diet, Stress, and Immune Function

October 24

1:00 - 2:30 pm ET

Speakers: Ryan Snodgrass and Kevin Laugero

Register here!

This 2 part series is co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center.  Join current scientists as they share their latest research!

IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.

This page will be updated with additional details.

 

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IAFNS Annual Summer Science Symposium - 2023

About the Annual Summer Science Symposium

Learn more about the Science Symposium.

Read More

Register

Registering is quick & easy!
Read More

Q & A

Answers to frequently asked questions here!

Read More

Hotel

Local hotels are available.

Read More

Agenda

See agenda for the Annual Summer Science Symposium

Read More

Advancing Science

Learn about how IAFNS catalyzes science in support of public health

Read More

How Does The Institute for the Advancement of Food and Nutrition Sciences Work?

By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.

Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.

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2017

Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018

Dubai, UAE

As part of the UNIDO Partnership on “Arab Food Safety Initiative for Trade Facilitation (SAFE)”, a presentation on “Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes” was presented at the Arab / European Workshop on Food Safety Risk Assessment, Dubai International Food Safety Conference 2018.

Read more about Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018

Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 2017 Advisory Council Annual Meeting: Risk Analysis Tools and Data

Greenbelt, Maryland, USA

This presentation highlighted the collaboration between JIFSAN and the IAFNS Food and Chemical Safety Committee to develop an online second-generation Metal Screening Tool with the latest NHANES data and improved capabilities to make it more valuable to the scientific community.

Read more about Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 2017 Advisory Council Annual Meeting: Risk Analysis Tools and Data

Physical Activity & Health: New Knowledge in Research & Technologies

Buenos Aires, Argentina

This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.

Read more about Physical Activity & Health: New Knowledge in Research & Technologies

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                    [post_title] => Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 2017 Advisory Council Annual Meeting: Risk Analysis Tools and Data
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This webinar will present the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.