IAFNS 2023 Annual Summer Science Symposium
June 13, 2023 – June 14, 2023
Washington, DC
A gathering of scientific and regulatory experts to address food safety, FDA perspectives, artificial intelligence, food packaging innovation, bioactives, food classification systems, science communications and more.
Irish Section Conference 2023 – Understanding the role of sex and gender in nutrition research
June 14, 2023 – June 16, 2023
Athlone, Ireland
Title: Does gender of the consumer influence the potential for dietary microbes to confer health benefits? – A scoping review
IAFNS at NUTRITION 2023
July 22, 2023 – July 15, 2023
Virtual, Event
What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research
August 30, 2023
Virtual , Event
The USDA Global Branded Food Products Database (GBFPD) is a component of USDA’s FoodData Central and the result of a Public-Private Partnership between USDA, IAFNS, GS1 US, 1WorldSync, NielsenIQ Label Insight and the University of Maryland.
USDA Webinar Series – Western Human Nutrition Research Center
October 11, 2023
Virtual, Event
Read more about USDA Webinar Series – Western Human Nutrition Research Center
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IAFNS Annual Summer Science Symposium - 2023
![]()
About the Annual Summer Science Symposium
Learn more about the Science Symposium.
Read More![]()
Register
Registering is quick & easy!
Read More![]()
Q & A
Answers to frequently asked questions here!
Read More![]()
Hotel
Local hotels are available.
Read More![]()
Agenda
See agenda for the Annual Summer Science Symposium
Read More![]()
Advancing Science
Learn about how IAFNS catalyzes science in support of public health
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Are we Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome ExpandMonday, July 24, 2023
2 pm ET
In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics
Chair: J. Phil Karl, USARIEM
Supported by: IAFNS Gut Microbiome Committee
Additional details to be provided closer to NUTRITION 2023.
It's Time to Quantify Intake Recommendations for Dietary Bioactives Expand
Sunday, July 23, 2023
8 am ET
In partnership with the Research Interest Section on Bioactives
A collaboration with the IAFNS Bioactives Committee
For more information, see here.Additional details to be provided closer to NUTRITION 2023.
USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward" Expand Presenting Author: Kyle McKillop, USDA
Topical Area: TBC
Supported by: USDA Global Branded Food Products Database Partners
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-eaten Form: NHANES, 2009-2018. Abstract ID: 1491476 ExpandPresenting Author: Debra R. Keast, Food and Nutrition Database Research
Topical Area: TBC
Supported by: IAFNS Sodium Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake. Abstract ID: TBC Expand Presenting Author: Mavra Ahmed, University of Toronto
Topical Area: TBC
Supported by: IAFNS Sodium Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity. Abstract ID: 1477521 Expand Presenting Author: Kelly Higgins, USDA ARS
Topical Area: TBC
Supported by: IAFNS Low- and No-Calorie Sweetener Committee.
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort. Abstract ID: 1487045 Expand Presenting Author: Ghaida Aloraini, Tufts University
Topical Area: TBC
Supported by: IAFNS Lipids CommitteeFor more information, see here.
Additional details to be provided closer to NUTRITION 2023.
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Webinar 1: Gut Microbiome, Nutrition, and Health
October 11
1:00 - 2:30 pm ET
Speakers: Mary Kable and Danielle Lemay
Webinar 2: Interaction of Diet, Stress, and Immune Function
October 24
1:00 - 2:30 pm ET
Speakers: Ryan Snodgrass and Kevin Laugero
This 2 part series is co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center. Join current scientists as they share their latest research!
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
This page will be updated with additional details.
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![]()
IAFNS Annual Summer Science Symposium - 2023
![]()
About the Annual Summer Science Symposium
Learn more about the Science Symposium.
Read More![]()
Register
Registering is quick & easy!
Read More![]()
Q & A
Answers to frequently asked questions here!
Read More![]()
Hotel
Local hotels are available.
Read More![]()
Agenda
See agenda for the Annual Summer Science Symposium
Read More![]()
Advancing Science
Learn about how IAFNS catalyzes science in support of public health
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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2017
Society for Risk Analysis Annual Meeting
December 11, 2017
Arlington, Virgina, USA
This presentation will showcase the recently completed Systematic Review of Caffeine and adverse health outcomes.
Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018
November 19, 2017 – November 21, 2017
Dubai, UAE
As part of the UNIDO Partnership on “Arab Food Safety Initiative for Trade Facilitation (SAFE)”, a presentation on “Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes” was presented at the Arab / European Workshop on Food Safety Risk Assessment, Dubai International Food Safety Conference 2018.
Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 2017 Advisory Council Annual Meeting: Risk Analysis Tools and Data
November 1, 2017 – November 2, 2017
Greenbelt, Maryland, USA
This presentation highlighted the collaboration between JIFSAN and the IAFNS Food and Chemical Safety Committee to develop an online second-generation Metal Screening Tool with the latest NHANES data and improved capabilities to make it more valuable to the scientific community.
Physical Activity & Health: New Knowledge in Research & Technologies
October 18, 2017
Buenos Aires, Argentina
This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.
Read more about Physical Activity & Health: New Knowledge in Research & Technologies
Microbiome in Food Safety, Food Quality and Human Health
September 28, 2017
Chicago, IL, USA
This symposium will allow academic and industry practitioners to discuss the current understanding of food and gut microbiomes and their interconnectedness.
Read more about Microbiome in Food Safety, Food Quality and Human Health
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This webinar will present the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.