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Moving Forward After Over 40 Years of Guidance: Innovation and Partnerships to Reduce Sodium Intake

August 9, 2022

Virtual, Event

In this session, an update on FDA efforts to support sodium reduction in foods will be provided. An overview of why and how sodium is used in foods, tools for its reduction, and possible ways to maximize the value of sodium-contributing foods will be covered. Register here. 

Read more about Moving Forward After Over 40 Years of Guidance: Innovation and Partnerships to Reduce Sodium Intake

FNCE 2022

October 8, 2022 – October 11, 2022

Orlando, Florida

Join IAFNS, the Academy of Nutrition and Dietetics Research Dietetic Practice Group (RDPG), and the American Society for Nutrition Microbiology Research Interest Section (RIS) for this session at the annual meeting of nutrition professionals. Find information about FNCE 2022 here.

Read more about FNCE 2022

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                    [post_title] => Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
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Each fall, the Academy of Nutrition and Dietetics sponsors the world's largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.


IAFNS is supporting two sessions at the FNCE 2022:

			Are We Ready? Dietary Recommendations Based on Direct-to-Consumer Gut Microbiome Tests
							Expand
		
October 10, 2022, 1:30 - 3:00pm ET


Join IAFNS, the Academy of Nutrition and Dietetics Research Dietetic Practice Group (RDPG), and the American Society for Nutrition Microbiology Research Interest Section (RIS) for this session at the annual meeting of nutrition professionals.


Achieving health goals is dependent upon the provision of evidence-based dietary recommendations. As the popularity of direct-to-consumer gut microbiome tests expands, it is important to understand the predictive value of these tests and promise for improving health of the users. Speakers in this session will provide a review of the state-of-the-science related to gut microbiome research, its promise for producing individualized dietary recommendations, and outline what yet needs to be known. By sharing researcher, clinical, and nutrition practitioner perspectives, this session will bring clarity to the current translatability of gut microbiome science and value of direct-to-consumer gut microbiome tests for supporting health, as well as the future promise of gut microbiome science and related consumer-directed tools.


Panel:


    

  • Philip Karl, PhD, RD, US Army Research Institute of Environmental Medicine - Moderator
    • 

  • Levi Tiegen, PhD, RD, University of Minnesota Medical School
    • 

  • Diane E. Hoffman, JD, MS, University of Maryland, Baltimore
    • 

  • Purna C. Kashyap, MBBS, Mayo Clinic
    • 



Performance Indicators:


    

  • 6.2.3 Interprets data to make recommendations and to inform decisions
    • 

  • 10.2 Implements the nutrition care process to ensure individual health goals are established
    • 

  • 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice
    • 



This session is supported by the IAFNS Gut Microbiome Committee.

			Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline
							Expand
		
October 11, 2022, 8:30 - 9:30 am ET


Years of discussion among the dietetics community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a bioactive compound. In this session, members of the Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols (a type of flavonoid), the supporting evidence for improved cardiometabolic health, and the importance of a food-based approach to intake. Translating this into practice requires a discussion of not only health equity but also barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize cardiometabolic health and conduct future studies to fill critical research gaps.


Panel:

Kristi Crowe-White, PhD, RDN, The University of Alabama - Moderator

Kim Stote, PhD, MPH, RDN, State University of New York, Empire State College

Taylor Wallace, PhD, CFS, FACN, Think Healthy Group / George Mason University

Performance Indicators:


    

  • 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related
    
to nutrition care
    • 

  • 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
    • 

  • 6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.
    • 



This session is supported by the IAFNS Bioactives Committee.

	
Learn more about FNCE 2022 here.



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Filter

2017

Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018

November 19, 2017 – November 21, 2017

Dubai, UAE

As part of the UNIDO Partnership on “Arab Food Safety Initiative for Trade Facilitation (SAFE)”, a presentation on “Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes” was presented at the Arab / European Workshop on Food Safety Risk Assessment, Dubai International Food Safety Conference 2018.

Read more about Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018

Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 2017 Advisory Council Annual Meeting: Risk Analysis Tools and Data

November 1, 2017 – November 2, 2017

Greenbelt, Maryland, USA

This presentation highlighted the collaboration between JIFSAN and the IAFNS Food and Chemical Safety Committee to develop an online second-generation Metal Screening Tool with the latest NHANES data and improved capabilities to make it more valuable to the scientific community.

Read more about Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 2017 Advisory Council Annual Meeting: Risk Analysis Tools and Data

Physical Activity & Health: New Knowledge in Research & Technologies

October 18, 2017

Buenos Aires, Argentina

This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.

Read more about Physical Activity & Health: New Knowledge in Research & Technologies

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