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IAFNS will present at the American Society for Nutrition Annual Meeting -- NUTRITION 2024 -- showcasing new work on funded projects.

For more information on the NUTRITION 2024 conference, click here.
Meeting site: https://nutrition.org/n24/
Registration site: https://www.mcievents.com/nutrition2024/ Emerging Technology for Improved Diet and Microbiome Analysis Expand

Monday, July 1, from 4:00-5:30 p.m. Central Time

In partnership with the Nutritional Microbiology GEM.

Human research examining how diet and gut microbiome interactions influence health is underway globally in the form of large-scale cohort studies as well as smaller dietary interventions. Researchers working to identify new diet-gut microbe relationships face a lack of resolution and a high degree of variability in both dietary and microbial data.

New tools for dietary data collection, and gut microbiota analysis are rapidly being developed and existing tools adapted to help address these issues. As this field rapidly moves forward, we need to understand how to best apply new methods across varied study groups to obtain the most accurate and precise results possible.

By convening speakers with expertise in diet assessment, gut microbiology, and computational biology this symposium will address how novel methods in diet assessment, microbiology and machine learning/AI are being applied to advance understanding of diet-microbiome interactions in health and disease.

Supported by: IAFNS Nutrition for Gut Health Committee

 

Intake of Live Dietary Microbes and Its Relation to Health Indicators in Koreans (Protocol) Expand

Poster Number: 1758539

Presenters:

Mei Chung, Tufts University

Naisi Zhao, Tufts University

Supported by: IAFNS Nutrition for Gut Health Committee

For more information, see here.

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The International Association for Food Protection's 2024 Annual Meeting to feature three sessions supported by IAFNS.

The Food Microbiology Committee is presenting:

Roundtable on Establishing Clean Breaks- Hygienic Separation of Production in Low Water Activity Foods  Expand

Monday, July 15th from 1:30 - 3:00 PM PT

Speakers:

• Ben Warren, FDA

• Jeremy Travis, Hilmar Cheese

• David Clifford, Nestle

• John Holah, Pendennis Food Hygiene

• Dan Belina, Land O' Lakes

• Mistelle Signor, Mennel Milling

Symposium on Dry Cleaning and Sanitation in Dry, Low Moisture Environments  Expand

Tuesday, July 16th from 10:45AM- 12:15PM PT

Speakers: 

• Lynne McLandsborough, UMass Amherst

• Alexis Hamilton, Virginia Tech

• Deb Smith, Vikan

The Food Chemical Safety Committee is presenting:

Symposium on Grounding the Discussion on Toxic Elements in Food: Updates from Production to Regulation Expand

Monday, July 15, 2024, from 3:45 - 5:15 PM PT

Speakers: 

• Angelia Seyfferth, University of Delaware on "Mitigating Toxic Elements in Food Crops: Perspectives and Realities"

• Emily Moyer, IFPA on "Toxic Element Management Through a Growers Lens"

• Eileen Abt, FDA on "Regulatory Update on FDA's Closer to Zero Initiative"

For more information on the IAFP 2024 Annual Meeting, click here.

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2019

Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Washington, DC, USA

This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.

Read more about Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Washington, DC, USA

This webinar, hosted jointly by IAFNS and Diabetes Canada, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.

Read more about Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

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                    [post_title] => How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
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Access webinar

Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. This webinar will review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Speakers will address approaches for evaluating nutrition research studies that examine LCS and the translation of this information for practice. The AACE perspective on LCS as a dietary management tool will be presented. Participants will have the opportunity to ask questions of the panelists.

Speakers:

anyagwe2

Njwen Anyangwe, PhD

Toxicologist, US Food and Drug Administration

BrijMakkar2

Brij Makkar, MBBS, MD, FRCP, FACP, FACE

Diabetologist and Obesity Specialist, AACE Obesity & Nutrition Disease State Network Member

Jennifer headshot v3

Jennifer van de Ligt, PhD

Senior Consultant, ToxStrategies

Headshot_DeepaHandu_Cropped

Deepa Handu, PhD, RDN

Senior Scientific Director, The Academy of Nutrition and Dietetics

Moderator:

Latulippe headshot

Marie Latulippe, MS, RDN

Senior Program Manager, IAFNS

View the protocol for the scoping review on the Center for Open Science's Open Science Framework.

Learn more about the IAFNS Low-Calorie Sweeteners Committee.

Learn more about the American Association of Clinical Endocrinologists.

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Access webinar

This webinar is approved for 1 CEU by the Commission on Dietetic Registration.

Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and Diabetes Canada, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. Diabetes Canada has developed a position statement that emphasizes the urgent need for strategies to reduce the intake of added sugars by Canadians, especially those with or at risk of developing type 2 diabetes, and recognizes that LCS are one viable tool available for added sugars intake reduction.

This webinar will also review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Results of a scoping review of the nutrition literature and the application of the ADI for LCS in that body of work will be presented. Speakers will address how the ADI can be used in nutrition research related to LCS, how to move toward a systematic approach for evaluating LCS intakes in nutrition studies, and the translation of this information for practice. Participants will have the opportunity to ask questions of the panelists.

Speakers:

anyagwe2

Njwen Anyangwe, PhD

Toxicologist, US Food and Drug Administration

JLEWIS 2DIABETES CANADA

Joanne Lewis, RD, CDE

Director of Knowledge Innovation, Diabetes Canada

Wikoff_green_headshot cropped

Daniele Wikoff, PhD

Health Sciences Practice Leader, ToxStrategies

Headshot_DeepaHandu_Cropped

Deepa Handu, PhD, RDN

Senior Scientific Director, The Academy of Nutrition and Dietetics

Moderator:

Latulippe headshot

Marie Latulippe, MS, RDN

Senior Program Manager, IAFNS

View the protocol for the scoping review on the Center for Open Science's Open Science Framework.

Learn more about the IAFNS Low-Calorie Sweeteners Committee.

Learn more about Diabetes Canada.

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