Food Safety & Science Across Canada – The University of British Columbia

Virtual, Event

Join us on November 18 (3pm – 430pm ET), and explore Food Innovation Research at the University of British Columbia. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.

NOTE: If you registered for our first webinar on Sept 28, we have already registered you for this session in the series.

Read more about Food Safety & Science Across Canada – The University of British Columbia

Strengthening Research Integrity: Which Areas Should the Research Community Focus On?

Virtual, Event

Join us for a presentation of the study “Strengthening research integrity: which topic areas should organisations focus on?” and panel discussion on how the topic areas prioritized in this study compare to those prioritized and implemented within the food and nutrition research community.

Read more about Strengthening Research Integrity: Which Areas Should the Research Community Focus On?

Food Safety & Science Across Canada – Food Innovation

Virtual, Event

Join us on December 8 (3pm – 430pm ET) and explore Food Innovation Research Across Canada. This one session of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.

Read more about Food Safety & Science Across Canada – Food Innovation

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2019

Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Washington, DC, USA

This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.

Read more about Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Washington, DC, USA

This webinar, hosted jointly by IAFNS and Diabetes Canada, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.

Read more about Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

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                    [post_title] => How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
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                    [post_title] => Future Foods Symposium on Alternate Proteins
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Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. This webinar will review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Speakers will address approaches for evaluating nutrition research studies that examine LCS and the translation of this information for practice. The AACE perspective on LCS as a dietary management tool will be presented. Participants will have the opportunity to ask questions of the panelists.

Watch Webinar

Speakers:

anyagwe2

Njwen Anyangwe, PhD

BrijMakkar2

Brij Makkar, MBBS, MD, FRCP, FACP, FACE

Jennifer headshot v3

Jennifer van de Ligt, PhD

Headshot_DeepaHandu_Cropped

Deepa Handu, PhD, RDN

Moderator:

Latulippe headshot

Marie Latulippe, MS, RDN

View the protocol for the scoping review on the Center for Open Science's Open Science Framework.

Learn more about the IAFNS Low-Calorie Sweeteners Committee.

Learn more about the American Association of Clinical Endocrinologists.

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Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and Diabetes Canada, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. Diabetes Canada has developed a position statement that emphasizes the urgent need for strategies to reduce the intake of added sugars by Canadians, especially those with or at risk of developing type 2 diabetes, and recognizes that LCS are one viable tool available for added sugars intake reduction.

This webinar will also review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Results of a scoping review of the nutrition literature and the application of the ADI for LCS in that body of work will be presented. Speakers will address how the ADI can be used in nutrition research related to LCS, how to move toward a systematic approach for evaluating LCS intakes in nutrition studies, and the translation of this information for practice. Participants will have the opportunity to ask questions of the panelists.

Speakers:

anyagwe2

Njwen Anyangwe, PhD

JLEWIS 2DIABETES CANADA

Joanne Lewis, RD, CDE

Wikoff_green_headshot cropped

Daniele Wikoff, PhD

Headshot_DeepaHandu_Cropped

Deepa Handu, PhD, RDN

Moderator:

Latulippe headshot

Marie Latulippe, MS, RDN

View the protocol for the scoping review on the Center for Open Science's Open Science Framework.

Learn more about the IAFNS Low-Calorie Sweeteners Committee.

Learn more about Diabetes Canada.

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