Upcoming Events
A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
March 23, 2023
Virtual, USA
Read more about A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
IAFNS Research Gaps Dialogue on Erythritol
March 30, 2023
Virtual, Event
Invitation-only dialogue aiming to identify knowledge gaps and prioritize research, to resolve questions about a potential relationship between dietary erythritol and human health.
Nutrition Health & Wellness Regulation: Essentials to Know in 2023
April 4, 2023
Edison NJ, USA
With an active food, nutrition, and health landscape it is important to understand nutrition opportunities, science and regulatory trends, and this underscores the importance for innovators, researchers, scientists, and regulatory professionals to work closely in partnership at this Institute for Food Technologists (IFT) conference.
Read more about Nutrition Health & Wellness Regulation: Essentials to Know in 2023
Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
April 20, 2023
Virtual, Event
Read more about Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
Food for Health Workshop 2023 – Advancing Foods Systems Sustainability
May 4, 2023
Virtual, Event
IAFNS is pleased to partner with the Canadian Nutrition Society and offer this pre-conference workshop.
The 2023 Food for Health Workshop, Advancing Foods Systems Sustainability, aims to provide an overview of the relevance and important of food systems, while considering diverse perspectives of multiple stakeholders (government, academics, industry, health care professionals, consumers) to consider the ideas that will help to advance the sustainability of food systems.
Read more about Food for Health Workshop 2023 – Advancing Foods Systems Sustainability
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] => false
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2023-03-21
[compare] => >=
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] => false
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2023-03-21
[compare] => >=
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2023-03-21
[compare] => >=
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2023-03-21
[compare] => >=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] =>
SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value >= '2023-03-21' )
)
) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value ASC
LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 31044
[post_author] => 291
[post_date] => 2023-02-21 19:21:27
[post_date_gmt] => 2023-02-21 19:21:27
[post_content] =>
[post_title] => A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => a-taste-for-change-sodium-reduction-challenges-and-opportunities-in-food-service
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-18 15:32:27
[post_modified_gmt] => 2023-03-18 15:32:27
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=31044
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 31230
[post_author] => 343
[post_date] => 2023-03-09 17:40:43
[post_date_gmt] => 2023-03-09 17:40:43
[post_content] =>
[post_title] => IAFNS Research Gaps Dialogue on Erythritol
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => invitation-only-dialogue-to-identify-knowledge-gaps-and-prioritize-research-on-potential-relationship-between-dietary-erythritol-and-human-health
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-10 17:25:31
[post_modified_gmt] => 2023-03-10 17:25:31
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=31230
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 31007
[post_author] => 291
[post_date] => 2023-02-15 15:46:55
[post_date_gmt] => 2023-02-15 15:46:55
[post_content] =>
[post_title] => Nutrition Health & Wellness Regulation: Essentials to Know in 2023
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => nutrition-health-wellness-regulation-essentials-to-know-in-2023
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-03 18:19:17
[post_modified_gmt] => 2023-03-03 18:19:17
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=31007
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 31259
[post_author] => 343
[post_date] => 2023-03-16 18:48:54
[post_date_gmt] => 2023-03-16 18:48:54
[post_content] =>
[post_title] => Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => dietary-sweetness-and-body-weight
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-16 19:34:21
[post_modified_gmt] => 2023-03-16 19:34:21
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=31259
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 31175
[post_author] => 2
[post_date] => 2023-03-02 18:54:31
[post_date_gmt] => 2023-03-02 18:54:31
[post_content] =>
[post_title] => Food for Health Workshop 2023 - Advancing Foods Systems Sustainability
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => food-for-health-workshop-2023
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-02 19:12:48
[post_modified_gmt] => 2023-03-02 19:12:48
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=31175
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 31044
[post_author] => 291
[post_date] => 2023-02-21 19:21:27
[post_date_gmt] => 2023-02-21 19:21:27
[post_content] =>
[post_title] => A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => a-taste-for-change-sodium-reduction-challenges-and-opportunities-in-food-service
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-18 15:32:27
[post_modified_gmt] => 2023-03-18 15:32:27
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=31044
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 10
[max_num_pages] => 2
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 6b67e2615c77ff1fec71e3ff8e357841
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
2019
Think Tank: Measuring Sweetness in Foods, Beverages and Diets
December 12, 2019
Washington, DC, USA
This Think Tank is part of a stepwise approach toward academic, government, and industry consensus around best approaches for measuring sweetness in foods, beverages, and the diet.
Read more about Think Tank: Measuring Sweetness in Foods, Beverages and Diets
How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
December 4, 2019
Ottowa, Canada
Canadian Nutrition Society Workshop: The Omega-3’s EPA & DHA, A Case Study.
Read more about How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
Future Foods Symposium on Alternate Proteins
November 12, 2019
Washington, DC, USA
This symposium will identify opportunities and challenges in alternative proteins, examined through the lenses of nutrition and food safety.
Read more about Future Foods Symposium on Alternate Proteins
Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
October 18, 2019
Washington, DC, USA
This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.
Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
September 18, 2019
Washington, DC, USA
This webinar, hosted jointly by IAFNS and Diabetes Canada, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2023-03-21
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => Array
(
[0] => AND
[1] => AND
)
[0] => Array
(
[key] => _ilsi_date
[value] => 2023-03-21
[compare] => <=
)
[1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2019-01-01
[1] => 2019-12-31
)
[compare] => BETWEEN
)
[2] => Array
(
[key] => _ilsi_date
[value] => 2019-12-31
[compare] => <
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2023-03-21
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => Array
(
[0] => AND
[1] => AND
)
[0] => Array
(
[key] => _ilsi_date
[value] => 2023-03-21
[compare] => <=
)
[1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2019-01-01
[1] => 2019-12-31
)
[compare] => BETWEEN
)
[2] => Array
(
[key] => _ilsi_date
[value] => 2019-12-31
[compare] => <
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2023-03-21
[compare] => <=
)
[1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2019-01-01
[1] => 2019-12-31
)
[compare] => BETWEEN
)
[2] => Array
(
[key] => _ilsi_date
[value] => 2019-12-31
[compare] => <
)
[relation] => AND
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
[2] => mt2
[3] => mt3
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2023-03-21
[compare] => <=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
[mt2] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2019-01-01
[1] => 2019-12-31
)
[compare] => BETWEEN
[compare_key] => =
[alias] => mt2
[cast] => CHAR
)
[mt3] => Array
(
[key] => _ilsi_date
[value] => 2019-12-31
[compare] => <
[compare_key] => =
[alias] => mt3
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] =>
SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id ) INNER JOIN wp_postmeta AS mt2 ON ( wp_posts.ID = mt2.post_id ) INNER JOIN wp_postmeta AS mt3 ON ( wp_posts.ID = mt3.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2023-03-21' )
AND
( mt2.meta_key = '_ilsi_date' AND mt2.meta_value BETWEEN '2019-01-01' AND '2019-12-31' )
AND
( mt3.meta_key = '_ilsi_date' AND mt3.meta_value < '2019-12-31' )
)
) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value DESC
LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 23076
[post_author] => 67
[post_date] => 2019-09-06 15:55:59
[post_date_gmt] => 2019-09-06 15:55:59
[post_content] =>
[post_title] => Think Tank: Measuring Sweetness in Foods, Beverages and Diets
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => think-tank-measuring-sweetness-in-foods-beverages-and-diets
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-12 16:42:07
[post_modified_gmt] => 2021-02-12 16:42:07
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=23076
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 23219
[post_author] => 67
[post_date] => 2019-12-02 14:18:15
[post_date_gmt] => 2019-12-02 14:18:15
[post_content] =>
[post_title] => How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => how-to-develop-dietary-reference-intakes-based-on-chronic-disease-endpoints
[to_ping] =>
[pinged] =>
[post_modified] => 2023-01-13 18:41:32
[post_modified_gmt] => 2023-01-13 18:41:32
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=23219
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 23114
[post_author] => 67
[post_date] => 2019-10-09 15:22:17
[post_date_gmt] => 2019-10-09 15:22:17
[post_content] =>
[post_title] => Future Foods Symposium on Alternate Proteins
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => future-foods-symposium-on-alternate-proteins
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-04 18:37:13
[post_modified_gmt] => 2021-02-04 18:37:13
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=23114
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 23082
[post_author] => 67
[post_date] => 2019-09-16 19:06:34
[post_date_gmt] => 2019-09-16 19:06:34
[post_content] =>
Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. This webinar will review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Speakers will address approaches for evaluating nutrition research studies that examine LCS and the translation of this information for practice. The AACE perspective on LCS as a dietary management tool will be presented. Participants will have the opportunity to ask questions of the panelists.
Speakers:
Njwen Anyangwe, PhD
Toxicologist, US Food and Drug Administration
Brij Makkar, MBBS, MD, FRCP, FACP, FACE
Diabetologist and Obesity Specialist, AACE Obesity & Nutrition Disease State Network Member
Jennifer van de Ligt, PhD
Senior Consultant, ToxStrategies
Deepa Handu, PhD, RDN
Senior Scientific Director, The Academy of Nutrition and Dietetics
Moderator:
Marie Latulippe, MS, RDN
Senior Program Manager, IAFNS
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about the American Association of Clinical Endocrinologists.
[post_title] => Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => tools-and-tactics-for-reducing-added-sugars-intake-aace
[to_ping] =>
[pinged] =>
[post_modified] => 2023-01-24 20:06:28
[post_modified_gmt] => 2023-01-24 20:06:28
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=23082
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 22888
[post_author] => 67
[post_date] => 2019-07-10 15:03:02
[post_date_gmt] => 2019-07-10 15:03:02
[post_content] =>
This webinar is approved for 1 CEU by the Commission on Dietetic Registration.
Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and Diabetes Canada, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. Diabetes Canada has developed a position statement that emphasizes the urgent need for strategies to reduce the intake of added sugars by Canadians, especially those with or at risk of developing type 2 diabetes, and recognizes that LCS are one viable tool available for added sugars intake reduction.
This webinar will also review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Results of a scoping review of the nutrition literature and the application of the ADI for LCS in that body of work will be presented. Speakers will address how the ADI can be used in nutrition research related to LCS, how to move toward a systematic approach for evaluating LCS intakes in nutrition studies, and the translation of this information for practice. Participants will have the opportunity to ask questions of the panelists.
Speakers:
Njwen Anyangwe, PhD
Toxicologist, US Food and Drug Administration
Joanne Lewis, RD, CDE
Director of Knowledge Innovation, Diabetes Canada
Daniele Wikoff, PhD
Health Sciences Practice Leader, ToxStrategies
Deepa Handu, PhD, RDN
Senior Scientific Director, The Academy of Nutrition and Dietetics
Moderator:
Marie Latulippe, MS, RDN
Senior Program Manager, IAFNS
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about Diabetes Canada.
[post_title] => Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => tools-and-tactics-for-reducing-added-sugars-intake
[to_ping] =>
[pinged] =>
[post_modified] => 2023-01-24 20:07:19
[post_modified_gmt] => 2023-01-24 20:07:19
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=22888
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 23076
[post_author] => 67
[post_date] => 2019-09-06 15:55:59
[post_date_gmt] => 2019-09-06 15:55:59
[post_content] =>
[post_title] => Think Tank: Measuring Sweetness in Foods, Beverages and Diets
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => think-tank-measuring-sweetness-in-foods-beverages-and-diets
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-12 16:42:07
[post_modified_gmt] => 2021-02-12 16:42:07
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=23076
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 18
[max_num_pages] => 4
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 8373f89bed3b4dd5f596ca6c7091ed91
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)