Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018

Dubai, UAE

As part of the UNIDO Partnership on “Arab Food Safety Initiative for Trade Facilitation (SAFE)”, a presentation on “Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes” was presented at the Arab / European Workshop on Food Safety Risk Assessment, Dubai International Food Safety Conference 2018.

Read more about Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018

Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 2017 Advisory Council Annual Meeting: Risk Analysis Tools and Data

Greenbelt, Maryland, USA

This presentation highlighted the collaboration between JIFSAN and the IAFNS Food and Chemical Safety Committee to develop an online second-generation Metal Screening Tool with the latest NHANES data and improved capabilities to make it more valuable to the scientific community.

Read more about Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 2017 Advisory Council Annual Meeting: Risk Analysis Tools and Data

Physical Activity & Health: New Knowledge in Research & Technologies

Buenos Aires, Argentina

This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.

Read more about Physical Activity & Health: New Knowledge in Research & Technologies

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2019

Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Washington, DC, USA

This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.

Read more about Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Washington, DC, USA

This webinar, hosted jointly by IAFNS and Diabetes Canada, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.

Read more about Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

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Access webinar

Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. This webinar will review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Speakers will address approaches for evaluating nutrition research studies that examine LCS and the translation of this information for practice. The AACE perspective on LCS as a dietary management tool will be presented. Participants will have the opportunity to ask questions of the panelists.

Speakers:

anyagwe2

Njwen Anyangwe, PhD

Toxicologist, US Food and Drug Administration

BrijMakkar2

Brij Makkar, MBBS, MD, FRCP, FACP, FACE

Diabetologist and Obesity Specialist, AACE Obesity & Nutrition Disease State Network Member

Jennifer headshot v3

Jennifer van de Ligt, PhD

Senior Consultant, ToxStrategies

Headshot_DeepaHandu_Cropped

Deepa Handu, PhD, RDN

Senior Scientific Director, The Academy of Nutrition and Dietetics

Moderator:

Latulippe headshot

Marie Latulippe, MS, RDN

Senior Program Manager, IAFNS

View the protocol for the scoping review on the Center for Open Science's Open Science Framework.

Learn more about the IAFNS Low-Calorie Sweeteners Committee.

Learn more about the American Association of Clinical Endocrinologists.

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Access webinar

This webinar is approved for 1 CEU by the Commission on Dietetic Registration.

Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and Diabetes Canada, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. Diabetes Canada has developed a position statement that emphasizes the urgent need for strategies to reduce the intake of added sugars by Canadians, especially those with or at risk of developing type 2 diabetes, and recognizes that LCS are one viable tool available for added sugars intake reduction.

This webinar will also review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Results of a scoping review of the nutrition literature and the application of the ADI for LCS in that body of work will be presented. Speakers will address how the ADI can be used in nutrition research related to LCS, how to move toward a systematic approach for evaluating LCS intakes in nutrition studies, and the translation of this information for practice. Participants will have the opportunity to ask questions of the panelists.

Speakers:

anyagwe2

Njwen Anyangwe, PhD

Toxicologist, US Food and Drug Administration

JLEWIS 2DIABETES CANADA

Joanne Lewis, RD, CDE

Director of Knowledge Innovation, Diabetes Canada

Wikoff_green_headshot cropped

Daniele Wikoff, PhD

Health Sciences Practice Leader, ToxStrategies

Headshot_DeepaHandu_Cropped

Deepa Handu, PhD, RDN

Senior Scientific Director, The Academy of Nutrition and Dietetics

Moderator:

Latulippe headshot

Marie Latulippe, MS, RDN

Senior Program Manager, IAFNS

View the protocol for the scoping review on the Center for Open Science's Open Science Framework.

Learn more about the IAFNS Low-Calorie Sweeteners Committee.

Learn more about Diabetes Canada.

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