Tech Summit: Innovative Tools for Assessing Diet & Physical Activity for Health Promotion
November 30, 2016 – December 1, 2016
La Jolla, CA, USA
FNCE 2016
October 15, 2016 – October 18, 2016
Boston, MA, USA
Dietary Sugar Intake: Systematic Review of Public Health Guidelines and their Recommendations
Compilation, Curation, and Prioritization of Food-Use Chemicals in ToxCast
September 29, 2016 – September 30, 2016
Durham, NC, USA
Read more about Compilation, Curation, and Prioritization of Food-Use Chemicals in ToxCast
Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials
September 27, 2016
Washington, D.C., USA
This workshop will provide a scientific forum to discuss the state of the science on toxicology, exposure and risk assessment as it relates to the safety of food packaging.
Read more about Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials
Food-Use Chemicals in ToxCast: Identification, Curation, and Evaluation
September 22, 2016
Durham, NC, USA
Dr. Agnes Karmaus (IAFNS 2012 Summer Fellow) has been invited to present at EPA’s Computational Toxicology Communities of Practice webinar series on the food-relevant chemicals in ToxCast. This work was supported by the IAFNS Technical Committee on Food and Chemical Safety.
Read more about Food-Use Chemicals in ToxCast: Identification, Curation, and Evaluation
- State of the Science of Energy Balance Research Across the Lifespan - David Allison, PhD, University of Alabama at Birmingham Video
- State of Technology and Innovation related to Physical Activity and Healthful Eating- Eric Hekler, PhD, Arizona State University Video
Additional Presentations
- Guidance and Standards for the Responsible Conduct of mHealth Research - Camille Nebeker, EdD, MS, UC San Diego Video
- Circadian Rhythm as it Relates to Overall Health, Wellness, and Risk for Disease - Satchin Panda, PhD, the Salk Institute Video
CHILDREN & YOUTH - Moderator: Tom Robinson, MD, Stanford
- Current Technologies in Diet Assessment & Intervention - Carol J. Boushey, PhD, MPH, RD, University of Hawaii Video
- Current Technologies in Physical Activity Assessment & Intervention - Jaqueline Kerr, PhD, MSc University of California San Diego Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Donna Spruijt-Metz, MFA, PhD, University of Southern California Video
Thursday, 1 December 2016
ADULTS - Moderators: Rick Troiano, PhD, NIH - Intro Video
- Current Technologies in Diet Assessment & Intervention - Rick Weiss, MS, Viocare Video
- Current Technologies in Physical Activity Assessment & Intervention - Anand Iyer, PhD, WellDoc Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Lauren Ptomey, PhD, RD, LD, University of Kansas Video
OLDER ADULTS - Moderators: David Klurfeld, PhD, USDA, & Tamara Harris, MD, National Institute on Aging - Intro Video
- Current Technologies in Diet Assessment & Intervention - Sai Das, PhD, Tufts University Video
- Current Technologies in Physical Activity Assessment & Intervention - Jacqueline Kerr, PhD, MSc, University of California San Diego Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Todd Manini, PhD, University of Florida Video
Concluding Panel & Summit Closing Remarks - Kevin Patrick, MD, MS, UCSD
Full event video playlist can be found on the IAFNS YouTube Channel.
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WelcomeMansi Krishan, IAFNS Introduction
Ron Osborn, IAFNS Member Scientist Challenges in Safety Assessment of Food Packaging Materials- Toxicology -
Jason Aungst, Division of Food Contact Notifications, U.S. FDA - Video Challenges in Safety Assessment of Food Packaging Materials - Chemistry
Kirk Arvidson, Division of Food Contact Notifications, U.S. FDA - Video Migration of Contaminant Residues from Food Packaging
Greg Pace, Sun Chemical Corporation - Video Analytical Methods for Evaluating Components of Food Packaging Materials
Tim Begley, U.S. FDA - Video Use of New/Improved Tools and Exposure Assessment Models for Food Packaging Materials
Cian O' Mahony, Crème Global - Video US Regulatory Perspective
Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video Global Regulatory Perspective
Jim Huang, IAFNS Member Scientist - Video Panel Discussion - Video
Moderator: Ron Osborn, IAFNS Member Scientist
Panelists: Jason Aungst, Kirk Arvidson, Greg Pace, Tim Begley, Cian O'Mahony, Paul Honigfort
- In light of advancements in analytical methodologies which are allowing for progressively lower detection limits resulting in unexpected chemicals being detected in air, water, food, etc., how do we access and utilize this information for safety assessment of packaging materials?
- How do we evaluate the safety of nanomaterials in food packaging?
- In terms of assessing the safety of packaging materials, how much is enough?
Susan Selke, Michigan State University - Video Contaminant Residues in/from Recycled Paper-Paperboard and Plastics: Contaminant Identification, Food Safety Concerns and Regulatory Controls
Vanee Komolprasert, Division of Food Contact Notifications, U.S. FDA - Video Case Studies:
i. Mineral oil saturated hydrocarbons (MOSHs) and mineral oil aromatic hydrocarbons (MOAHs)
Stephen Klump, Nestle - Video ii. a) Di-isopropylnapthalene; and b) Poly- and perfluoroalkyl substances (PFASs)
Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video Emerging Innovations and Technologies in Food Packaging
Young Kim, Virginia Tech University - Video Panel Discussion - Video
Moderator: Doug Copen, IAFNS Member Scientist
Panelists: Susan Selke, Vanee Komolprasert, Stephen Klump, Paul Honigfort, Jim Huang, Young Kim
- What are the challenges in utilizing recycled packaging materials in food contact applications and how do we address these challenges?
- What are the challenges in identification and safety evaluation of non-intentionally added substances (NIAS) in food contact materials? What are the potential approaches for considering NIAS in the risk assessment of food contact materials?
- The challenges of communicating scientific information to a nonscientific audience, particularly the importance of communicating the entire story (example- what we know, what we don't know, not just what we want them to know) while making the information as relevant as possible.
Doug Copen, IAFNS Member Scientist [post_title] => Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => scientific-advances-and-challenges-in-safety-evaluation-of-food-packaging-materials [to_ping] => [pinged] => [post_modified] => 2021-09-07 16:05:30 [post_modified_gmt] => 2021-09-07 16:05:30 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=2036 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 2055 [post_author] => 343 [post_date] => 2016-09-20 21:28:24 [post_date_gmt] => 2016-09-20 21:28:24 [post_content] => [post_title] => Food-Use Chemicals in ToxCast: Identification, Curation, and Evaluation [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => food-use-chemicals-in-toxcast-identification-curation-and-evaluation [to_ping] => [pinged] => [post_modified] => 2017-01-12 16:28:28 [post_modified_gmt] => 2017-01-12 16:28:28 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=2055 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 1762 [post_author] => 343 [post_date] => 2016-08-05 16:05:44 [post_date_gmt] => 2016-08-05 16:05:44 [post_content] =>
This unique forum investigated current and emerging challenges related to improving energy balance behavior assessment and intervention via technology, and focused on how the research community might embrace and apply innovative new tools.
Am J Prev Med Theme Section: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion
The Tech Summit resulted in four publications, appearing as a theme section in the American Journal of Preventive Medicine:
Advances and Controversies in Diet and Physical Activity Measurement in YouthThis report reviews current developments in dietary intake and physical activity assessment in youth.
Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult PopulationsThis paper summarizes recent technological advancements, such as remote sensing devices, digital photography, and multisensor devices, which have the potential to improve the assessment of dietary intake and physical activity in free-living adults.
Diet and Activity Assessments and Interventions Using Technology in Older AdultsThis paper reports on the findings and recommendations specific to older adults from the “Tech Summit: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion” forum organized by the North American branch of the International Life Sciences Institute.
Share Save Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future DirectionsDietary intake (DI) and physical activity (PA) data are used in a variety of ways, including to determine nutrient adequacy and deficiency; to assess nutritional, fitness, and health status; to develop health promotion and behavioral interventions; and to understand food chemical and microbiological exposure, food–drug interactions, and pharmacokinetic effects. Methods used to capture these data must therefore be reliable and accurate to ensure confidence when determining quantitative DI and energy intake (EI), food behaviors, and energy expenditure (EE), especially for real-time monitoring and interventions. Moreover, because the underlying pathways and mechanisms regulating energy homeostasis are not fully understood, improved measures can help address challenges in understanding interrelationships between DI and PA.
Organized by:IAFNS Committee on Balancing Food & Activity for Health
University of California, San Diego
American College of Sports Medicine
with programmatic input from NIH and USDA ARS
Program
Wednesday, 30 November 2016
Welcome & Introductions - Video
IDENTIFY COMMON ISSUES - featured presentations
- State of the Science of Energy Balance Research Across the Lifespan - David Allison, PhD, University of Alabama at Birmingham Video
- State of Technology and Innovation related to Physical Activity and Healthful Eating- Eric Hekler, PhD, Arizona State University Video
Additional Presentations
- Guidance and Standards for the Responsible Conduct of mHealth Research - Camille Nebeker, EdD, MS, UC San Diego Video
- Circadian Rhythm as it Relates to Overall Health, Wellness, and Risk for Disease - Satchin Panda, PhD, the Salk Institute Video
CHILDREN & YOUTH - Moderator: Tom Robinson, MD, Stanford
- Current Technologies in Diet Assessment & Intervention - Carol J. Boushey, PhD, MPH, RD, University of Hawaii Video
- Current Technologies in Physical Activity Assessment & Intervention - Jaqueline Kerr, PhD, MSc University of California San Diego Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Donna Spruijt-Metz, MFA, PhD, University of Southern California Video
Thursday, 1 December 2016
ADULTS - Moderators: Rick Troiano, PhD, NIH - Intro Video
- Current Technologies in Diet Assessment & Intervention - Rick Weiss, MS, Viocare Video
- Current Technologies in Physical Activity Assessment & Intervention - Anand Iyer, PhD, WellDoc Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Lauren Ptomey, PhD, RD, LD, University of Kansas Video
OLDER ADULTS - Moderators: David Klurfeld, PhD, USDA, & Tamara Harris, MD, National Institute on Aging - Intro Video
- Current Technologies in Diet Assessment & Intervention - Sai Das, PhD, Tufts University Video
- Current Technologies in Physical Activity Assessment & Intervention - Jacqueline Kerr, PhD, MSc, University of California San Diego Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Todd Manini, PhD, University of Florida Video
Concluding Panel & Summit Closing Remarks - Kevin Patrick, MD, MS, UCSD
Full event video playlist can be found on the IAFNS YouTube Channel.
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IAFNS Science Innovation Showcase – 2021
December 14, 2021 – December 15, 2021
Virtual, Event
We are pleased to organize the IAFNS Science Innovation Showcase in a virtual format.
IAFNS Science Innovation Showcase is committed to delivering the high-quality insights and connections that our membership and our community expects, in a format that is accessible from the comfort of your home or office.
What’s What?! Probiotics, Postbiotics, Prebiotics, Synbiotics, and Fermented Foods
December 9, 2021
Virtual, Event
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Read more about What’s What?! Probiotics, Postbiotics, Prebiotics, Synbiotics, and Fermented Foods
Food Safety & Science Across Canada – Food Innovation
December 8, 2021
Virtual, Event
Join us on December 8 (3pm – 430pm ET) and explore Food Innovation Research Across Canada. This one session of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – Food Innovation
Society for Risk Analysis — Annual Meeting
December 5, 2021 – December 9, 2021
Washington DC, USA
This interdisciplinary meeting features a host of scientific sessions on a range of environmental, food and engineering topics.
Strengthening Research Integrity: Which Areas Should the Research Community Focus On?
November 30, 2021
Virtual, Event
Join us for a presentation of the study “Strengthening research integrity: which topic areas should organisations focus on?” and panel discussion on how the topic areas prioritized in this study compare to those prioritized and implemented within the food and nutrition research community.