Upcoming Events
IAFNS 2025 Annual Meeting
June 10, 2025 – June 11, 2025
Washington, DC
The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
IAFNS at NUTRITION 2025
May 31, 2025 – June 3, 2025
Orlando, FL, USA
IAFNS will present at the American Society for Nutrition Annual Meeting – NUTRITION 2025 – and showcase new work on funded projects.
Gut Health, Under the Microscope
May 28, 2025
Virtual, Event
The gut health category is growing and getting more sophisticated. Learn the gaps and best practices in microbiome research to inform your product research and development.
Application of Continuous Glucose Monitoring (CGM) Devices in Research and for Making Personalized Diet Decisions
May 21, 2025
Virtual, Event
IAFNS is pleased to host a workshop to address the role of Continuous Glucose Monitoring (CGM) devices both in research and for personalized dietary decisions.
Expert Roundtable on Food Packaging Sustainability
May 9, 2025
Virtual, Event
The IAFNS Food Packaging Committee will hold an invitation-only packaging sustainability roundtable on May 9, 2025.
Read more about Expert Roundtable on Food Packaging Sustainability
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The IAFNS 2025 Annual Summer Science Symposium at The National Press Club (529 14th St NW, Washington, DC) - with an option for remote participation.
The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
The focus of all sessions will be on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.
IAFNS 2025 Annual Summer Science Symposium
About the Annual Meeting
Learn more about our Annual Summer Science Symposium.
Read More
FAQs
Answers to frequently asked questions here!
Read More
Agenda
Check out our Agenda and learn more about the sessions.
Read More
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IAFNS is presenting at the American Society for Nutrition Annual Meeting - NUTRITION 2025 - and will showcase new work on funded projects.
Session Topic for NUTRITION 2025:
What is 'Gut Health'? From Research Concepts to Implementation.
Expand
"Gut health" has become a part of the common lexicon to describe health in a broader sense. In marketing campaigns, gut health is often a catchall phrase that can mean any number of health-promoting outcomes. While gut health lacks a clear definition, the term is increasingly used in human and veterinary medicine, but there are unanswered questions: Is gut health different from digestive health or GI health? What is the overall importance of gut health for individuals who do not have bowel disease? How should gut health be measured? For the latter, a variety of criteria have been proposed, but not yet agreed-upon. In this session, work by experts will be presented to shed light on what constitutes a healthy gut and how that is measured, with implications for scientific, industrial, and regulatory communities. Presented in collaboration with the International Scientific Association for Probiotics and Prebiotics (ISAPP).
Speakers:
Moderator Opening: Conceptualization of Gut Health: Historical Context and Current Thinking - A Physician's Perspective
Gary Wu, MD, University of Pennsylvania
Defining Gut Health - A Comprehensive Framework
Maria Marco, PhD, University of California, Davis
Advancing Research that Supports 'Gut Health': Documenting the Continuum of Measures from Health to Disease
Cara Frankenfeld, PhD, Epidstrategies LLC
June 2 - from 830am to 930am
Associations Between Live Dietary Microbe Intakes and Health Outcomes, Analyses of the KNHANES 2016-2020 Data
Expand
(Poster 19-057-25)
Presenting Author: Yue Zhan, Tufts University
Poster Board: B-98
Poster Session Date and Time: 6/1/2025, 12:45-1:45 pm ET
Abstract
Objectives: The consumption of live microbes, beyond probiotics, is associated with health benefits.1,2 This study aimed to quantify live microbe intake in 2016-2020 South Korean National Health and Nutrition Examination Survey (KNHANES), and to investigate the associations between live microbe intake and health outcomes.
Methods: We developed a KNHANES live microbe classification system based on the Sanders system3 and divided KNHANES food codes that overlapped with NHANES into four categories: no live microbe or low (<104 CFU/g), medium (104-107 CFU/g), and high (>107 CFU/g) levels. Microbe data on various types of kimchi were obtained from World Kimchi Institute and data on other non-overlapping food codes were determined based on literature and authoritative reviews. We performed descriptive analyses on live microbe intakes among adults aged 19 y and older. We then conducted survey-weighted adjusted regression analyses to evaluate the relationship between live microbe intake and cardiometabolic health outcomes, controlling for age, sex, body mass index, household income, physical activity level, current smoking status, and alcohol intake.
Results: The mean daily intake of medium live microbe foods was 179.48 g in the South Korean population, while high live microbe foods averaged 122.49 g. Kimchi contributed a significant portion, with a mean intake of 102.44 g. An additional 100-g intake of medium or high live microbe-containing foods was associated with a lower C-reactive protein (coefficient: -0.006; 95% CI: -0.01, -0.002 mg/dL) and a lower weight (coefficient: 0.06; 95% CI: 0.041, 0.038 kg). The associations were significantly different among age groups. We did not find statistically significant associations between live microbe intake and other health outcomes.
Conclusions: This study provides new data on dietary intakes of live microbes and their potential health benefits in a nationally representative data set of South Korean adults.
Funding source: Supported by the IAFNS Nutrition for Gut Health Committee
Systematic Review and Meta-Analysis of Dietary Fiber and Bone-Related Outcomes in Children
Expand
Poster 26-022-25
Presenting Author: Dian Fu, BS, Boston University
Poster Board: C-47
Poster Session Date and Time: 6/2/2025, 12:45-1:45 pm ET
Funding Source: Supported by IAFNS Carbohydrates Committee
For more information on the NUTRITION 2025 conference, click here.
For more information on the presentation, email: science@iafns.org
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The IAFNS 2025 Annual Summer Science Symposium at The National Press Club (529 14th St NW, Washington, DC) - with an option for remote participation.
The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
The focus of all sessions will be on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.
IAFNS 2025 Annual Summer Science Symposium
About the Annual Meeting
Learn more about our Annual Summer Science Symposium.
Read More
FAQs
Answers to frequently asked questions here!
Read More
Agenda
Check out our Agenda and learn more about the sessions.
Read More
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2022
IAFNS Science Innovation Showcase – 2022
December 13, 2022 – December 15, 2022
Virtual, Event
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem.
Satellite Symposium: Changing guidelines on non-sugar sweeteners and health: Where do we go from here?
December 5, 2022
Virtual and In Person, Event
22nd IUNS ICN
December 5, 2022 – December 10, 2022
Tokyo Japan, With Remote Options
IAFNS is presenting a poster on guiding principles for funding food science and nutrition research.
IAFNS-USDA Beltsville Webinar Series
December 1, 2022
Virtual, Event
Invitation-Only Dialogue: Exploring Evidence on Ultra-Processed Foods and Weight-Related Outcomes
November 21, 2022
Virtual, Event
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IAFNS Science Innovation Showcase - 2022
We are pleased to share the Executive Summary of our 2022 Science Innovation Showcase.
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem.
With an overarching theme of 'Next Generation,' the focus for the 2022 Science Innovation Showcase included alternative protein sources and other next-gen topics. The showcase included invited sessions with public sector leadership - including FDA and Health Canada. Additionally, the Showcase included presentations from the next generation of scientists - graduate students and post-docs.
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read More
Agenda
Check out our Agenda and see our Invited Sessions and our Innovation Session speakers.
Read More
Sharing Science
Our Innovation Sessions highlight reseach from Government, Industry, and Academia.
Read More
[post_title] => IAFNS Science Innovation Showcase - 2022
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[post_title] => Satellite Symposium: Changing guidelines on non-sugar sweeteners and health: Where do we go from here?
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[post_title] => 22nd IUNS ICN
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Join us on October 26, November 3, November 15, and December 1! See details on each webinar here.
Webinar 1: Sources and Intake of Added Sugars in the U.S. Diet
October 26
2:00 - 3:30 ET
Webinar 2: Complex Carbohydrates and the Complexity of Carbohydrates
November 3
2:00 - 3:30 ET
Webinar 3: Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition
November 15
2:00 - 3:30 ET
Webinar 4: Learning About Flavonoids, Diet and Health
December 1
2:00 - 3:30 ET
See details on each webinar here!
This 4 part series is co-organized by IAFNS and researchers with the USDA ARS Beltsville Human Nutrition Research Center. Join current scientists as they share their latest research on nutrition focusing on the following: Dietary Added Sugars, Complex Carbohydrates, Botanicals, and Flavonoids.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
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[post_title] => Invitation-Only Dialogue: Exploring Evidence on Ultra-Processed Foods and Weight-Related Outcomes
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IAFNS Science Innovation Showcase - 2022
We are pleased to share the Executive Summary of our 2022 Science Innovation Showcase.
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem.
With an overarching theme of 'Next Generation,' the focus for the 2022 Science Innovation Showcase included alternative protein sources and other next-gen topics. The showcase included invited sessions with public sector leadership - including FDA and Health Canada. Additionally, the Showcase included presentations from the next generation of scientists - graduate students and post-docs.
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read More
Agenda
Check out our Agenda and see our Invited Sessions and our Innovation Session speakers.
Read More
Sharing Science
Our Innovation Sessions highlight reseach from Government, Industry, and Academia.
Read More
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