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IAFNS Assembly on Scientific Integrity Meeting
March 18, 2025
Virtual , Event
Read more about IAFNS Assembly on Scientific Integrity Meeting
Understanding and Leveraging Individual Response to Diet via the Gut Microbiome: Expert Dialogue
March 21, 2025
Virtual, Event
Precision nutrition considers individual response to ingredients, foods and diets.
Workshop on Science-Based Principles for Food Classification Focused on Processing and Formulation to Support Public Health
April 15, 2025
Washington DC, and Virtual
The IAFNS Working Group on Food Classification has initiated a project focused on the development of Science-Based Principles for Classifying Foods Based on Processing and Formulation to Support Public Health. The goal of this effort is to deliver statements (Principles) which researchers can agree are representative of the evidence required to classify foods based on processing and formulation.
Innovations in Cleaning and Sanitation for Low-Moisture Foods
April 29, 2025 – April 30, 2025
Arden Hill, MN
Join us for this joint conference on cleaning and sanitation for low-moisture foods sponsored by IAFNS, IFSH and the Univ. of Wisconsin-Madison Food Research Institute.
Read more about Innovations in Cleaning and Sanitation for Low-Moisture Foods
Application of Continuous Glucose Monitoring (CGM) Devices in Research and for Making Personalized Diet Decisions
May 21, 2025
Virtual, Event
This is a meeting of experts is supported by IAFNS Carbohydrates Committee.
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The IAFNS Working Group on Food Classification has initiated a project focused on the development of Science-Based Principles for Classifying Foods Based on Processing and Formulation - to Support Public Health. The goal of this effort is to deliver statements (Principles) which researchers can agree are representative of the evidence required to classify foods based on processing and formulation.
Draft Principles for the classification of food based on processing and formulation will be presented and discussed at this Workshop.
Here is the Workshop agenda.
This event is organized by IAFNS Working Group on Science-Based Principles for Food Classification based on Processing and Formulation in Support of Public Health. This work is supported by the USDA National Institute of Food and Agriculture, AFRI project 1033399.
Workshop on Science-Based Principles for Food Classification
About the Workshop
Learn more about our Food Classification Workshop.
Read More
Registration and Agenda
Register to join the Workshop and Review Agenda.
Read More
FAQs
Answers to frequently asked questions here!
Read More
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2025
Human Dietary Protein Needs and Benefits: A Critical Assessment of Postulated Propositions
February 25, 2025 – February 26, 2025
Rosemont, IL, USA
The essential need for dietary protein to sustain life is uncontested, and several propositions regarding dietary protein are largely uncontested as well. This workshop features speakers who will examine the evidence for these and other assumptions about protein.
The Microbiome Along the Diet-Health Axis: Toward Precision Nutrition
February 6, 2025
Virtual, Event
The human microbiome is crucial in mediating how diet affects our health, including metabolic, cardiovascular, and inflammatory aspects.
Read more about The Microbiome Along the Diet-Health Axis: Toward Precision Nutrition
2nd Fermented Foods Forum at Malaga, Spain
February 5, 2025 – February 7, 2025
Malaga, Spain
An IAFNS-supported paper, “The Impact of Consumption of Live Dietary Microbes on Health: A Scoping Review” was presented at this 3-day conference in Spain.
The Past, Present, and Future of the NIH Office Dietary Supplements
January 22, 2025
Virtual, Event
Join IAFNS as Dr. Stefan Pasiakos, Director of NIH’s Office of Dietary Supplements, provides an overview of this history, including key accomplishments and impact on the field.
Read more about The Past, Present, and Future of the NIH Office Dietary Supplements
Science-Based Principles for Food Classification Writing Team Meeting
January 16, 2025
Washington DC, USA
The IAFNS Principles Writing Team will meet in-person on January 16th to advance Principles for Food Classification Based on Processing and Formulation to support public health.
Read more about Science-Based Principles for Food Classification Writing Team Meeting
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