Upcoming Events
Society for Risk Analysis Annual Meeting
December 11, 2017
Arlington, Virgina, USA
Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018
November 19, 2017 – November 21, 2017
Dubai, UAE
As part of the UNIDO Partnership on “Arab Food Safety Initiative for Trade Facilitation (SAFE)”, a presentation on “Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes” was presented at the Arab / European Workshop on Food Safety Risk Assessment, Dubai International Food Safety Conference 2018.
Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 2017 Advisory Council Annual Meeting: Risk Analysis Tools and Data
November 1, 2017 – November 2, 2017
Greenbelt, Maryland, USA
This presentation highlighted the collaboration between JIFSAN and the IAFNS Food and Chemical Safety Committee to develop an online second-generation Metal Screening Tool with the latest NHANES data and improved capabilities to make it more valuable to the scientific community.
Physical Activity & Health: New Knowledge in Research & Technologies
October 18, 2017
Buenos Aires, Argentina
This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.
Read more about Physical Activity & Health: New Knowledge in Research & Technologies
Microbiome in Food Safety, Food Quality and Human Health
September 28, 2017
Chicago, IL, USA
This symposium will allow academic and industry practitioners to discuss the current understanding of food and gut microbiomes and their interconnectedness.
Read more about Microbiome in Food Safety, Food Quality and Human Health
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2025
The Microbiome Along the Diet-Health Axis: Toward Precision Nutrition
February 6, 2025
Virtual, Event
The human microbiome is crucial in mediating how diet affects our health, including metabolic, cardiovascular, and inflammatory aspects.
Read more about The Microbiome Along the Diet-Health Axis: Toward Precision Nutrition
2nd Fermented Foods Forum at Malaga, Spain
February 5, 2025 – February 7, 2025
Malaga, Spain
An IAFNS-supported paper, “The Impact of Consumption of Live Dietary Microbes on Health: A Scoping Review” was presented at this 3-day conference in Spain.
The Past, Present, and Future of the NIH Office Dietary Supplements
January 22, 2025
Virtual, Event
Join IAFNS as Dr. Stefan Pasiakos, Director of NIH’s Office of Dietary Supplements, provides an overview of this history, including key accomplishments and impact on the field.
Read more about The Past, Present, and Future of the NIH Office Dietary Supplements
Science-Based Principles for Food Classification Writing Team Meeting
January 16, 2025
Washington DC, USA
The IAFNS Principles Writing Team will meet in-person on January 16th to advance Principles for Food Classification Based on Processing and Formulation to support public health.
Read more about Science-Based Principles for Food Classification Writing Team Meeting
IAFNS 2025 Winter Board of Trustees Meeting
January 14, 2025 – January 15, 2025
Washington, DC
The IAFNS Board of Trustees will meet on January 14-15, 2025, at the IAFNS offices in Washington, DC.
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