Establishing in vitro Protein Digestibility as an Alternative to Animal Testing
Thursday, June 17th, 4:30-5:30pm ET
As an alternative to animal testing, this session provides the rationale and approach for an inter-laboratory study protocol for the purpose of gaining an official method of analysis status for determining protein digestibility using in-vitro approaches. The primary aim is to gain feedback on this approach from differing stakeholders involved in calculating protein quality for foods and food ingredients.
Substantiating Protein Content Claims: Are there Alternatives to Bioassays?
James House, PhD
University of Manitoba
Maya Villeneuve, RD
Elaine Krul, PhD
Kathy Greaves, PhD
The Kellogg Company
Continuing Education Hours: IAFNS is an approved Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education units (CPEUs) for completion of this live session.