Opportunities for Improvement in Nutrition-Related Research: Implications of Overall Quality and Risk of Bias Domain Ratings

Nutrition research informs consumer eating habits, public policy, healthcare practice decisions and research agenda development. Yet, virtually every individual scientific study has limitations in design and methodology. The purpose of this study is to examine these limitations and identify ways to improve scientific methods and in turn, research quality, in the future.

Institution: EF Myers Consulting, Inc
Principal Investigator: Esther Myers, PhD, RDN, FAND
Total Cost of Project: $45,300
Year Awarded: 2016

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Learn more about the IAFNS Assembly on Scientific Integrity.