The Caffeine Committee promotes scientific evaluation of health and safety issues related to caffeine consumption and serves as a resource for reliable science on caffeine to support the advancement of public health.
Systematic Review Now Available:
Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children.
Selected as the "Best Paper of the Year” by the editors of Food and Chemical Toxicology.
Why is this research valuable?
COMMITTEE MEMBERS
Applied Food Sciences, Inc.
Keurig Dr Pepper
Kraft Heinz Company
Red Bull GmbH
ACADEMIC ADVISOR
Marilyn Cornelis, PhD, Northwestern University Feinberg School of Medicine
GOVERNMENT ADVISOR
Harris Lieberman, PhD, Military Nutrition Division
U.S. Army Research Institute of Environmental Medicine (USARIEM)
Projects Supported by the Committee:
Publications
Key Findings and Implications of a Recent Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children
Nutrients, 2018
Events
Beyond the Headlines: Communicating the Science of Caffeine
March 21, 2022
Virtual, Webinar
This webinar is designed for practitioners who seek to enhance their understanding of the science of caffeine and how to communicate evidence-based messaging to consumers. Participation in this webinar will support the ability of practitioners to evaluate the science of caffeine for various populations and respond to consumer perceptions related to its safety.
Read more about Beyond the Headlines: Communicating the Science of Caffeine