The Caffeine Committee promotes scientific evaluation of health and safety issues related to caffeine consumption and serves as a resource for reliable science on caffeine to support the advancement of public health.
Assessing Dietary Exposure to Caffeine From Beverages in the U.S. Population Using Brand-Specific Versus Category-Specific Caffeine Values
Food and Chemical Toxicology, March 27, 2015
Systematic Review:
Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children.
Selected as the "Best Paper of the Year” by the editors of Food and Chemical Toxicology.
Why is this research valuable?
COMMITTEE MEMBERS
Applied Food Sciences, Inc.
Keurig Dr Pepper
Kraft Heinz Company
Red Bull GmbH
ACADEMIC ADVISOR
Marilyn Cornelis, PhD, Northwestern University Feinberg School of Medicine
GOVERNMENT ADVISOR
Harris Lieberman, PhD, Military Nutrition Division
U.S. Army Research Institute of Environmental Medicine (USARIEM)
Projects Supported by the Committee:
Publications
An Update on Beverage Consumption Patterns and Caffeine Intakes in a Representative Sample of the US Population
Food & Chemical Toxicology, 2025
Events
Caffeinated Beverages in the US: Sources, Health Effects, and Consumption Patterns Across Age Groups
March 4, 2025
Virtual, Webinar
Caffeine is one of the most widely consumed food components and its ability to act as a stimulant is the primary reason for its consumption. This webinar will present information from a major caffeine intake survey supported by IAFNS.
Beyond the Headlines: Communicating the Science of Caffeine
March 21, 2022
Virtual, Webinar
This webinar is designed for practitioners who seek to enhance their understanding of the science of caffeine and how to communicate evidence-based messaging to consumers. Participation in this webinar will support the ability of practitioners to evaluate the science of caffeine for various populations and respond to consumer perceptions related to its safety.
Read more about Beyond the Headlines: Communicating the Science of Caffeine