The IAFNS Food Chemical Safety Committee mobilizes members from government, industry and academia to drive, fund and lead actionable science in support of public health.
Through its tripartite model—bringing together scientists from government, academia, and industry—the Food Chemical Safety Committee funds external researchers and convenes experts to enhance the safety of our global food supply.
Focus Areas include:
- Heavy Metals and Toxic Elements
- Nanoplastics and Microplastics
- Food Allergens
- Evidence-Based Risk Assessment
- New Approach Methods (NAMs)
The Food Chemical Safety Committee promotes a science-based assessment of the safety of foods and food ingredients to support public health.
For example, our work advances strategies for mitigating the presence of heavy metals in food and agricultural soils.
We fund and promote novel, exposure-focused risk assessment methods that leverage validated new approaches and scientific paradigms.
New Approach Methodologies (NAMs)
FDA is launching a new program: Engaging NAMs for Toxicant REgulation and Effects (ENTREE) which is intended to help stakeholders develop and validate alternative method to be endorsed for regulatory use by FDA in advance for a specific use. NAMs include high-throughput non-animal tests along with new in vitro, in silico and powerful computer modeling tools. As a first step, IAFNS’ research will facilitate the use of NAMS starting with identifying classes of food substances that have cited NAMs data to support a regulatory approval. This includes a review of FDA GRAS findings, as well as those of the European Food Safety Authority.
Evidence-Based Risk Assessment of Ingredients and Additives
Ingredient & Additive Risk Assessment Evidence-Based Risk Assessment of Ingredients and Additives This project focuses on the development of a framework to facilitate the risk […]
Soil Factors Driving Uptake of Toxic Elements by Rice and Leafy Greens
Investigating Soil Characteristics Soil Factors Driving Uptake of Toxic Elements by Rice & Leafy Greens Investigating how soil characteristics influence arsenic, cadmium, and lead levels […]
Exposure Characterization of Micro- and Nanoplastics in Foods
FCS and Packaging Committee Project: Exposure Characterization of Micro- and Nanoplastics in Foods The volume of plastics produced globally every year has steadily increased over […]
Review of EU Novel Food Submissions and US GRAS Petitions to Identify Opportunities for NAMS
Opportunities for NAMS in Food Safety Reviews Review of EU Novel Food Submissions and US GRAS Petitions to Identify Opportunities for NAMS The risk assessment […]
Heavy Metals in US Foods: Exposure Assessment by Age Group and Mitigation Strategies
Heavy Metal Exposure in US Foods by Age Group Heavy Metals in US Foods: Exposure Assessment by Age Group and Mitigation Strategies Heavy metals such […]
A Framework for Heavy Metal Prioritization and Mitigation for Reducing Metal Intake: Rice and Spinach Case Studies
Heavy Metal Risk and Mitigation in Rice and Spinach A Framework for Heavy Metal Prioritization and Mitigation for Reducing Metal Intake: Rice and Spinach Case […]
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IAFNS at Safe Food California 2026 Conference
April 7, 2026 – April 9, 2026
Monterey CA, United States
IAFNS will be presenting at Safe Food California, the West Coast’s Premier Food Safety & Quality Conference.
Read more about IAFNS at Safe Food California 2026 Conference
Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
December 11, 2025
Virtual, Event
IAFNS teamed up with AOAC INTERNATIONAL for a webinar that addressed knowledge and data gaps required for human health risk assessment of micro- and nanoplastic particles.
Read more about Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
