The IAFNS Carbohydrates Committee mobilizes members from government, industry and academia to drive, fund and lead actionable science in support of public health.
Through its tripartite model—bringing together scientists from government, academia and industry—the Carbohydrates Committee addresses scientific issues through discovery, research tool development, and translational messaging on how carbohydrates in foods are associated with consumption, diet quality and health.
Why Is This Research Important?
Carbohydrates are an important source of energy and nutrients in the food supply. The committee focuses its work on understanding sugar, fiber, and carbohydrate quality as they relate to human health.
Research Focus Areas:
- How fiber relates to human health outcomes.
- Characterize nutrient intakes and overall diet quality of various diets.
- Examine relationships between energy and body composition.
- Promote informed decision-making on carbohydrate quality.
Advance scientific evidence and research tools to further understanding of how fiber relates to human health outcomes.
IAFNS and the Institute of Food Technologists collaborated to explore how food product developers can formulate using fibers that deliver human health benefits.
Diet-Related Fibers & Human Health Outcomes Database
IAFNS is currently offering graduate student and post-doc stipends for research using the comprehensive fiber database (click here to apply).
Translating Carbohydrate Quality Into Evidence-Based, Consumer-Relevant Approaches
Reducing Carbohydrate Confusion At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. Clarifying Carbohydrate Choices Consumer confusion about carbohydrates can lead […]
Metabolic and Physiological Effects of Added Fibers for Children Across the Age Spectrum
Science for Growing Bodies At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. Clarifying how added fibers support health during growth […]
Assess Macronutrient Intakes and Diet Quality for Contemporary Consumer Diets
Diet Quality Implications At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. Understanding Restrictive Diets A wide range of self-selected contemporary […]
No results.
IAFNS at NUTRITION 2026
July 25, 2026 – July 28, 2026
National Harbor, Maryland
IAFNS-supported research on fiber and gut-related outcomes in children will be presented at Nutrition 2026, the American Society of Nutrition’s conference at National Harbor, Maryland.
Priorities to Improve Messages about the Healthfulness of Carbohydrate Food Sources
July 31, 2025
Virtual, Event
This webinar focused on how to improve messages about food sources of carbohydrates based on healthfulness.
Read more about Priorities to Improve Messages about the Healthfulness of Carbohydrate Food Sources

