The Committee seeks to develop and communicate the science related to how the consumption of LNCSs can contribute to overall health and wellness.

To carry out this mission, the committee focuses on four areas:

  • The role of LNCSs in taste perception and food choices.
  • The physiologic and metabolic effects of LNCSs.
  • The role of LNCSs in health and disease.
  • Research approaches and study designs to investigate effects of LNCSs in the diet.

 

COMMITTEE MEMBERS
Ajinomoto North America, Inc.
Cargill, Incorporated
Heartland Foods​
Keurig Dr Pepper​
Mondelēz International
PepsiCo, Inc.

ACADEMIC ADVISORS
Johanna Dwyer, DSc, RD, Tufts Medical Center
Connie Weaver, PhD, Purdue University and Weaver & Associates Consulting LLC
Heather Leidy, PhD, University of Texas at Austin

GOVERNMENT LIAISON
Njwen Anyangwe, PhD, US Food and Drug Administration

Regulatory Safety Assessments of Low-Calorie Sweeteners

View publicly available regulatory assessments of the safety of low-calorie sweeteners.

Interested in Learning More About Low-Calorie Sweeteners?

Click below for free, science-based CEU resources for Registered Dietitian Nutritionists

Publications

Repeated Exposure to and Subsequent Consumption of Sweet Taste: Reanalysis of Test Meal Intake Data Following the Repeated Consumption of Sweet vs Non-sweet Beverages

Repeated exposures to sweet vs. non-sweet beverages revealed no increase in sweet food consumption after drinking the test beverages.

Read more about Repeated Exposure to and Subsequent Consumption of Sweet Taste: Reanalysis of Test Meal Intake Data Following the Repeated Consumption of Sweet vs Non-sweet Beverages

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Events

NSSRI / IAFNS Briefing

Virtual, Webinar

NSSRI, the National Salt and Sugar Reduction Initiative is a partnership of organizations and health authorities from across the US, convened by the New York City Health Department. The organization provides voluntary reduction targets for sugar and salt and asks food and beverage companies to commit to meeting them. The organization notes it plans to monitor sugar levels in packaged foods and beverages that contribute the majority of added sugar to the diet over time.

Read more about NSSRI / IAFNS Briefing

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