The Committee seeks to develop and communicate the science related to how the consumption of LNCSs can contribute to overall health and wellness.

To carry out this mission, the committee focuses on four areas:

  • The role of LNCSs in taste perception and food choices.                                         
  • The physiologic and metabolic effects of LNCSs.         
  • The role of LNCSs in health and disease.    
  • Research approaches and study designs to investigate effects of LNCSs in the diet.

Interested in learning more? We have continuing education

  • Access CEU credits here

COMMITTEE MEMBERS
Ajinomoto North America, Inc.
Cargill, Incorporated
Heartland Foods​
Keurig Dr Pepper​
Mondelēz International
PureCircle by Ingredion

ACADEMIC ADVISORS
Johanna Dwyer, DSc, RD, Tufts Medical Center
Connie Weaver, PhD, Weaver & Associates Consulting LLC
Heather Leidy, PhD, University of Texas at Austin

GOVERNMENT LIAISON
Njwen Anyangwe, PhD, US Food and Drug Administration

Regulatory Safety Assessments of Low-Calorie Sweeteners

View publicly available regulatory assessments of the safety of low-calorie sweeteners.

Interested in Learning More About Low-Calorie Sweeteners?

Click below for free, science-based CEU resources for Registered Dietitian Nutritionists

Publications

Use of Acceptable Daily Intake (ADI) as a Health-Based Benchmark in Nutrition Research Studies that Consider the Safety of Low-Calorie Sweeteners (LCS): a Systematic Map

This paper aims to assess how benchmarks for safe levels of consumption of Low-Calorie Sweeteners (LCS) are utilized by researchers. In addition, it explores how varying use of such benchmarks may contribute to challenges in understanding and applying nutritional guidance for LCS consumption.

Read more about Use of Acceptable Daily Intake (ADI) as a Health-Based Benchmark in Nutrition Research Studies that Consider the Safety of Low-Calorie Sweeteners (LCS): a Systematic Map

Repeated Exposure to and Subsequent Consumption of Sweet Taste: Reanalysis of Test Meal Intake Data Following the Repeated Consumption of Sweet vs Non-sweet Beverages

Repeated exposures to sweet vs. non-sweet beverages revealed no increase in sweet food consumption after drinking the test beverages.

Read more about Repeated Exposure to and Subsequent Consumption of Sweet Taste: Reanalysis of Test Meal Intake Data Following the Repeated Consumption of Sweet vs Non-sweet Beverages

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Events

NSSRI / IAFNS Briefing

Virtual, Webinar

The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.

Read more about NSSRI / IAFNS Briefing

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