The Committee seeks to develop and communicate the science related to how the consumption of LNCSs can contribute to overall health and wellness.

To carry out this mission, the committee focuses on four areas:

  • The role of LNCSs in taste perception and food choices.   
  • The physiologic and metabolic effects of LNCSs.   
  • The role of LNCSs in health and disease.     
  • Research approaches and study designs to investigate effects of LNCSs in the diet. 

Interested in learning more? We have continuing education

  • Access CEU credits here

COMMITTEE MEMBERS
Ajinomoto North America, Inc.
Cargill, Incorporated
​Keurig Dr Pepper​
Mondelēz International
PureCircle by Ingredion

ACADEMIC ADVISORS
Johanna Dwyer, DSc, RD, Tufts Medical Center
Graham Finlayson, PhD, University of Leeds
Ciarán Forde, PhD, Wageningen University & Research
Connie Weaver, PhD, San Diego State University and Weaver and Associates Consulting LLC

GOVERNMENT LIAISON
Anne Macgregor-Das, PhD, US Food and Drug Administration

Regulatory Safety Assessments of Low-Calorie Sweeteners

View publicly available regulatory assessments of the safety of low-calorie sweeteners.

Interested in Learning More About Low-Calorie Sweeteners?

Click below for free, science-based CEU resources for Registered Dietitian Nutritionists

Publications

Repeated Exposure to and Subsequent Consumption of Sweet Taste: Reanalysis of Test Meal Intake Data Following the Repeated Consumption of Sweet vs Non-sweet Beverages

Repeated exposures to sweet vs. non-sweet beverages revealed no increase in sweet food consumption after drinking the test beverages.

Read more about Repeated Exposure to and Subsequent Consumption of Sweet Taste: Reanalysis of Test Meal Intake Data Following the Repeated Consumption of Sweet vs Non-sweet Beverages

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Events

FNCE 2020

Indianapolis, USA

The Academy of Nutrition and Dietetics is hosting its annual conference online featuring a variety of sessions on scientific issues, dietary recommendations and emerging evidence.

Read more about FNCE 2020

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                    [post_title] => Understanding Sweetness: Perception, Liking and the Role of Sweet Taste in a Healthy Eating Plan
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                    [post_date] => 2020-06-25 14:10:25
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                    [post_title] => FNCE 2020
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                    [post_title] => Something Changed, But What Does it Mean? Effects of Low-Calorie Sweeteners on the Gut Microbiome
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