The Protein Committee advances science to support future dietary protein recommendations, taking into consideration intake amounts and quality - as demad is undergoing a shift in the balance of animal, plant and novel protein sources.

Why is this research valuable?

The committee is currently sponsoring research on long-term effects of protein at levels above DRIs in a long-term cohort on cardiometabolic health, inflammation, and performance/disability.

 

Research Focus Areas

  • Anticipate potential future gaps and opportunities as the food supply shifts in terms of protein food sources and amounts.
  • Advance scientific basis of protein recommendations for broad populations based on levels and quality as they relate to acute and long-term health outcomes.

COMMITTEE MEMBERS
AB InBev
Cargill, Incorporated
Herbalife Nutrition
The Hershey Company
IFF
Ingredion
Kellogg Company
National Dairy Council

ACADEMIC ADVISOR
Shivani Sahni, PhD, Harvard Medical School

GOVERNMENT LIAISONS
Stefan M Pasiakos, PhD, FACSM, US Army Research Institute of Environmental Medicine

Join Us!

Projects Supported by the Committee:

Protein Intake and Human Health: Implications of Units of Protein Intake

Nutrient Adequacy and Diet Quality in a Randomized Controlled Trial with Normal and Higher Protein Intake

Protein Intake and Healthy Aging

Publications

Filter

Protein Intake and Human Health: Implications of Units of Protein Intake

Advances in Nutrition, 2020

A literature review revealed the use of myriad units of protein intake, with differential results on cardiometabolic outcomes in nutrition research. This paper recommends that authors be specific about the use of WHO (g/kg ideal BW) compared with US (g/kg actual BW) units, and ideally use gram or percent energy in observational studies.

Read more about Protein Intake and Human Health: Implications of Units of Protein Intake

Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring Cohort

Current Developments in Nutrition, 2019

Chronic inflammation is thought to be a major characteristic of aging, which may increase need for substrates, specifically protein, to support anti-inflammatory processes. The aim of this study was to assess associations between dietary protein and changes in biomarkers of inflammation and oxidative stress over the long term in a community-dwelling population.

Read more about Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring Cohort

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				SmallerBreadGrain
				
	
The events below were organized by IAFNS.  To access the entire conference program, visit the Experimental Biology website.

Conducting a Systematic Review for a Global Audience: Challenges in Merging Nutrition and Toxicological Evidence for a Safety Assessment of Caffeine

Saturday, 22 April 2017

 8:30AM - 12:30PM

Ballroom S100BC

 Speakers: Dennis Keefe, FDA; Harris Lieberman, USARIEM; Esther Myers, EF Myers Consulting; Charles O'Brien, University of Pennsylvania; Jennifer Peck, University of Oklahoma; Milton Tenenbein, University of Manitoba; Connie Weaver, Purdue University; Daniele Wikoff, ToxStrategies

Supported by the IAFNS Caffeine Working Group

Session Info & Videos
The Changing Brain: How Brain Plasticity, Exercise and Nutrition Affect Function and Cognition

Saturday, 22 April 2017

3:00PM - 5:00PM,

Ballroom S100BC

    

  • Neurogensis and brain plasticity in the adult brain - Henriette van Praag, National Institute on Aging; 
    • 

  • The Relation of Exercise, fitness, & Adiposity to Cognitive and Brain Health - Charles Hillman, University of Illinois - Video
    • 

  • Neuroinflammatory Processes in Cognitive Disorders - Sophie Laye, Universite Bordeaux - Video
    • 

  • Exercise, Nutrition and Brain Funciton: What are the steps toward dietary and physical activity Recommendations? - Mary Ann Johnson, University of Georgia - Video
    • 

  • Panel Discussion - Video
    • 



Utility of Predictive Modeling for Nutrition Research, Clinical Interventions and Public Health

Sunday, 23 April 2017

 8:30AM- 10:30AM

 S105BCD

Speakers:

    

  • Intro to Predictive Modeling: From Linear Regression Models to Mechanistic Mathematical Modeling - David Allison, University of Alabama at Birmingham - Video; 
    • 

  • Use of Predictive Modeling in the Design of Clinical Studies Kevin Hall, NIDDK - Video; 
    • 

  • Application of Predictive Modeling in Weight Loss Counseling -  Corby Martin, Pennington Biomedical Research Center - Video; 
    • 

  • Application of Predictive Modeling in Personalized Nutrition - Ben van Ommen, TNO - Video;
    • 

  • Utility of PRedictive Modeling for Public Health Obesity Policies - Emily Dhurandhar, Texas Tech University - Video; 
    • 

  • Summary and Wrap-Up - Diana Thomas, West Point - Video
    
Supported by the IAFNS Protein Committee
    • 

  • Full session playlist
    • 


Learning Lab: How to Access and Use a Fiber and Health Outcomes Database for Researchers and Policymakers

Tuesday, 25 April 2017

 11:00AM - 12:30PM

 S105AB

 Speakers: Kara Livingston, Tufts University; Caleigh Sawicki, Tufts University

Supported by the IAFNS Carbohydrate Committee
Posters

Sources of dietary folate/folic acid in women of different races in the United States between 2009 and 2012: What is the role of fortified and enriched products?

PDF

Abstract Number: 6707

 Poster Board Number C88

 Presenter: Ray DeVirgiliis, George Washington University

 Monday, 24 April

 1:45PM-2:45PM


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The events below were organized by IAFNS.  To access the entire conference program, visit the Experimental Biology website.

Conducting a Systematic Review for a Global Audience: Challenges in Merging Nutrition and Toxicological Evidence for a Safety Assessment of Caffeine

Saturday, 22 April 2017

 8:30AM - 12:30PM

Ballroom S100BC

 Speakers: Dennis Keefe, FDA; Harris Lieberman, USARIEM; Esther Myers, EF Myers Consulting; Charles O'Brien, University of Pennsylvania; Jennifer Peck, University of Oklahoma; Milton Tenenbein, University of Manitoba; Connie Weaver, Purdue University; Daniele Wikoff, ToxStrategies

Supported by the IAFNS Caffeine Working Group

Session Info & Videos
The Changing Brain: How Brain Plasticity, Exercise and Nutrition Affect Function and Cognition

Saturday, 22 April 2017

3:00PM - 5:00PM,

Ballroom S100BC

    

  • Neurogensis and brain plasticity in the adult brain - Henriette van Praag, National Institute on Aging; 
    • 

  • The Relation of Exercise, fitness, & Adiposity to Cognitive and Brain Health - Charles Hillman, University of Illinois - Video
    • 

  • Neuroinflammatory Processes in Cognitive Disorders - Sophie Laye, Universite Bordeaux - Video
    • 

  • Exercise, Nutrition and Brain Funciton: What are the steps toward dietary and physical activity Recommendations? - Mary Ann Johnson, University of Georgia - Video
    • 

  • Panel Discussion - Video
    • 



Utility of Predictive Modeling for Nutrition Research, Clinical Interventions and Public Health

Sunday, 23 April 2017

 8:30AM- 10:30AM

 S105BCD

Speakers:

    

  • Intro to Predictive Modeling: From Linear Regression Models to Mechanistic Mathematical Modeling - David Allison, University of Alabama at Birmingham - Video; 
    • 

  • Use of Predictive Modeling in the Design of Clinical Studies Kevin Hall, NIDDK - Video; 
    • 

  • Application of Predictive Modeling in Weight Loss Counseling -  Corby Martin, Pennington Biomedical Research Center - Video; 
    • 

  • Application of Predictive Modeling in Personalized Nutrition - Ben van Ommen, TNO - Video;
    • 

  • Utility of PRedictive Modeling for Public Health Obesity Policies - Emily Dhurandhar, Texas Tech University - Video; 
    • 

  • Summary and Wrap-Up - Diana Thomas, West Point - Video
    
Supported by the IAFNS Protein Committee
    • 

  • Full session playlist
    • 


Learning Lab: How to Access and Use a Fiber and Health Outcomes Database for Researchers and Policymakers

Tuesday, 25 April 2017

 11:00AM - 12:30PM

 S105AB

 Speakers: Kara Livingston, Tufts University; Caleigh Sawicki, Tufts University

Supported by the IAFNS Carbohydrate Committee
Posters

Sources of dietary folate/folic acid in women of different races in the United States between 2009 and 2012: What is the role of fortified and enriched products?

PDF

Abstract Number: 6707

 Poster Board Number C88

 Presenter: Ray DeVirgiliis, George Washington University

 Monday, 24 April

 1:45PM-2:45PM


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