The IAFNS Protein Committee mobilizes members from government, industry and academia to drive, fund and lead actionable science in support of public health.
Through its tripartite model—bringing together scientists from government, academia and industry—the IAFNS Protein Committee funds external researchers and convenes experts to inform decisions about proteins in a changing food supply.
The IAFNS Protein Committee advances science to support future dietary protein recommendations, taking into consideration intake amounts and quality—as demand is undergoing a shift in the balance of animal, plant and novel protein sources.
Protein is an essential nutrient that plays a key role in supporting lean body mass as well as supporting weight management, cardiometabolic health, and normal immune function along with additional health benefits. Evidence also shows that individual essential amino acids have high potential to support specific health benefits.
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Shifts in Protein Sources
Anticipate potential future gaps and opportunities as the food supply shifts in terms of protein food sources and amounts. Consumer demand is undergoing changes in the balance of animal, plant and novel protein sources across North America with implications for growth and development and public health.
Health and Functional Effects of Dietary Protein Beyond Protein Turnover
Health Outcomes First Rethinking Protein Science for Real-World Health As food systems and consumer food preferences evolve toward replacing animal protein with alternative protein sources, […]
Read MoreProtein Quality Measurement Approach in North America
Better Measures, Better Foods Ensuring Protein Quality in a Changing Food Landscape Protein quality has not been an issue in North America populations in the […]
Read MoreExploring Opportunities to Better Characterize the Effects of Dietary Protein on Health across the Lifespan
Advances in Nutrition, 2025
Remarkable advances have been made over the last 30 years in understanding the role of dietary protein in optimizing muscle health across the lifespan.
Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
Current Developments in Nutrition, 2024
The relationships between habitual essential amino acid intake and body composition, muscle strength, and physical function in older US adults are not well defined. This cross-sectional study evaluated associations between usual amino acid intakes and body composition, muscle strength, and physical function in US adults at 65 years.
New AOCS Protein Digestibility Methods for Product Development Decisions
June 24, 2025
Virtual , Event
In vitro protein digestibility is a cost-effective, ethical and feasible means to screen ingredients and processing parameters in order to make product decisions that maintain or improve protein quality.
Read more about New AOCS Protein Digestibility Methods for Product Development Decisions
IAFNS at American Oil Chemists’ Society Conference
April 27, 2025 – April 30, 2025
Portland OR, USA
IAFNS supported presentation on the development and implementation of standardized analytical methods for protein analysis,
Read more about IAFNS at American Oil Chemists’ Society Conference
