The Protein Committee advances science to support future dietary protein recommendations, taking into consideration intake amounts and quality - as demand is undergoing a shift in the balance of animal, plant and novel protein sources.

Why is this research valuable?

The committee is currently sponsoring research on long-term effects of protein at levels above DRIs in a long-term cohort on cardiometabolic health, inflammation, and performance/disability.

 

Research Focus Areas

  • Anticipate potential future gaps and opportunities as the food supply shifts in terms of protein food sources and amounts.
  • Advance scientific basis of protein recommendations for broad populations based on levels and quality as they relate to acute and long-term health outcomes.

 

'Professor Characterizes Impact of Protein on Lifespan' -- Yahoo News! and 560 other media outlets.

Protein's Potential to Expand the 'Healthspan' -- Op-Ed in New Food Magazine.

COMMITTEE MEMBERS
AB InBev
Beef Checkoff
Cargill, Incorporated
Griffith Foods
Ingredion
National Dairy Council
Protein Industries Canada

ACADEMIC ADVISOR
Kelsey Mangano, UMass Lowell
Donald Layman, University of Illinois at Urbana-Champaign

GOVERNMENT LIAISONS
Janet Novotny, USDA ARS Beltsville
Jessica Gwin, USARMY USARIEM

Join Us!

Projects Supported by the Committee:

Health and Functional Effects of Dietary Protein Beyond Protein Turnover

Protein Quality Measurement Approach in North America

Specific Essential Amino Acid Intakes and Health Benefits Among Older Adults

Protein Intake and Human Health: Implications of Units of Protein Intake

Nutrient Adequacy and Diet Quality in a Randomized Controlled Trial with Normal and Higher Protein Intake

Protein Intake and Healthy Aging

Publications

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In vitro Protein Digestibility to Replace in vivo Digestibility for Purposes of Nutrient Content Claim Substantiation in North America’s Context

Frontiers in Nutrition, 2024

The reliance by North American regulatory authorities on in vivo rodent bioassays to measure the protein quality for protein content claim substantiation represents a major barrier for innovation in the development and marketing of protein foods.

Read more about In vitro Protein Digestibility to Replace in vivo Digestibility for Purposes of Nutrient Content Claim Substantiation in North America’s Context

Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

Current Developments in Nutrition, 2024

The relationships between habitual essential amino acid intake and body composition, muscle strength, and physical function in older US adults are not well defined. This cross-sectional study evaluated associations between usual amino acid intakes and body composition, muscle strength, and physical function in US adults at 65 years.

Read more about Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

Journal of Nutrition, 2023

Essential amino acid intakes in the US population exceed recommended minimum population requirements. Future studies can use the method described in this article to quantify amino acid intake and examine potential relationships with health and disease.

Read more about Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

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Events

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Human Dietary Protein Needs and Benefits: A Critical Assessment of Postulated Propositions

February 25, 2025 – February 26, 2025

Rosemont, IL, USA

The essential need for dietary protein to sustain life is uncontested, and several propositions regarding dietary protein are largely uncontested as well. This workshop features speakers who will examine the evidence for these and other assumptions about protein.

Read more about Human Dietary Protein Needs and Benefits: A Critical Assessment of Postulated Propositions

Evaluating health outcomes and functional measures of dietary protein beyond isotopic measures of protein turnover.

May 18, 2023

Virtual, Event

Experts in a range of health outcomes deliberated the scientific evidence linking protein intake among the general adult population, including bone, cardiometabolic health, weight management, and mobility/frailty/functional decline. Specific functional indicator measures were identified for outcomes with high potential to use in determining protein requirements.

Read more about Evaluating health outcomes and functional measures of dietary protein beyond isotopic measures of protein turnover.

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