Current dietary recommendations for protein intake are expressed as grams per kilogram of body weight in recognition of its role as the structural building blocks for lean body mass. Although FAO/WHO acknowledges that this recommendation is appropriate for those in the ideal weight-for-height ranges, it may not be appropriate for those who are overweight. This project will demonstrate a method to express protein intake in nutrition studies that removes confounding among overweight individuals.
Institution: Tufts University
Principal Investigators: Adela Hruby, PhD, MPH; Paul Jacques, DSc
Year Awarded: 2019
Learn more about the IAFNS Protein Committee.