IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018
Journal Academy of Nutrition and Dietetics, 2024
Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018
Journal of the Academy of Nutrition and Dietetics, 2024
Restricted carbohydrate diets remain among the most popular for weight loss and general health improvement. However, recent evidence demonstrates that carbohydrate restricted diets are low in overall diet quality.
Multiplatform Metabolomic Interlaboratory Study of a Whole Human Stool Candidate Reference Material from Omnivore and Vegan Donors
Metabolomics, 2024
Human metabolomics has made significant strides in understanding metabolic changes and their implications for human health, with promising applications in diagnostics and treatment.
North American Considerations, Strategies and Practices in Reducing the Sodium Content in Processed Foods
Journal of Food Science, 2024
Efforts have been made by the food industry and government agencies to reduce the sodium content in foods.
Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form: NHANES, 2009-2018
Current Developments in Nutrition, 2024
The objectives of this study were to assess the sodium content and sodium intake contributions of categories and subgroups of foods obtained from stores and restaurants and determine sodium intake reductions that would be achieved by meeting U.S. Food & Drug Administration targets.