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Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry

Advances in Nutrition, 2023

This perspective article provides an overview of the challenges and strategies that have been used by the food service industry to reduce sodium in foods away from home, as well as future sodium reduction strategies. Because of the widespread consumption of foods away from home, implementing such future strategies could have a profound impact on the sodium content of the American diet.

Read more about Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry

A Qualitative Look at Perception and Experience of Sodium Reduction Strategies in the Food Industry through Focus Groups and Individual Interviews

Journal of Food Science, 2023

Future efforts to reduce the incidence of sodium overconsumption should be carried out through multiple avenues rather than focusing on the agency of consumers, the food sector, or research alone.

Read more about A Qualitative Look at Perception and Experience of Sodium Reduction Strategies in the Food Industry through Focus Groups and Individual Interviews

Mapping the Available Evidence on the Impact of Ingested Live Microbes on Health: A Scoping Review Protocol

BMJ Open, 2023

Some researchers think that the regular consumption of safe, live microbes confers health-promoting attributes, including the prevention of disease. To address this hypothesis, we propose a scoping review to assess the large amount of scientific literature that is now available on this topic.

Read more about Mapping the Available Evidence on the Impact of Ingested Live Microbes on Health: A Scoping Review Protocol

Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation and Evaluation

Advances in Nutrition, 2023

Harmonizing cognitive task selection in nutrition research, with a focus on solutions toward informing dietary guidance for cognitive health, is important to address a gap identified by government advisory panels.

Read more about Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation and Evaluation

Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

Journal of Nutrition, 2023

Essential amino acid intakes in the US population exceed recommended minimum population requirements. Future studies can use the method described in this article to quantify amino acid intake and examine potential relationships with health and disease.

Read more about Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

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