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Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018

Journal Academy of Nutrition and Dietetics, 2024

This study examined participants’ self-reported adherence to low-carbohydrate and low-fat diets compared with their estimated adherence using up to two 24-hour recalls.

Read more about Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018

Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018

Journal of the Academy of Nutrition and Dietetics, 2024

Restricted carbohydrate diets remain among the most popular for weight loss and general health improvement. However, recent evidence demonstrates that carbohydrate restricted diets are low in overall diet quality.

Read more about Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018

Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form: NHANES, 2009-2018

Current Developments in Nutrition, 2024

The objectives of this study were to assess the sodium content and sodium intake contributions of categories and subgroups of foods obtained from stores and restaurants and determine sodium intake reductions that would be achieved by meeting U.S. Food & Drug Administration targets.

Read more about Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form: NHANES, 2009-2018

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