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Bayesian Hierarchical Evaluation of Dose-Response for Peanut Allergy in Clinical Trial Screening

Food and Chemical Toxicology, 2021

Risk-based labeling based on the minimal eliciting doses in populations with peanut allergy is a potentially more informative alternative to current labeling practices for those challenged with managing food allergens. This study focuses on the eliciting doses for 1 and 5 percent of sensitive individuals.

Read more about Bayesian Hierarchical Evaluation of Dose-Response for Peanut Allergy in Clinical Trial Screening

A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability in the Blood Lipid Response to Dietary Fatty Acid Consumption in a Randomized Clinical Trial

The American Journal of Clinical Nutrition, 2021

Blood lipid concentrations display high interindividual variability in response to dietary interventions, partly due to genetics. The study reports combinations of single nucleotide polymorphisms associated with a significant part of the variability in LDL cholesterol and TG concentrations following dietary interventions differing in their fatty acid profiles.

Read more about A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability in the Blood Lipid Response to Dietary Fatty Acid Consumption in a Randomized Clinical Trial

Development and Validation of Test for ‘Leaky Gut’ Small Intestinal and Colonic Permeability Using Sugars in Healthy Adults

Gastroenterology, 2021

Oral monosaccharides and disaccharides are used to measure in vivo human gut permeability through urinary excretion. Baseline 12C-mannitol excretion precludes its use; 13C-mannitol is the preferred probe for small intestinal permeability.

Read more about Development and Validation of Test for ‘Leaky Gut’ Small Intestinal and Colonic Permeability Using Sugars in Healthy Adults

Global Wheat Trade and Codex Alimentarius Guidelines for Deoxynivalenol: A Mycotoxin Common in Wheat

Global Food Security, 2021

2015 Codex guidelines for a mycotoxin do not appear to be affecting the global wheat trade. Without a core-periphery structure and engaged nations in the center of world wheat trade adopting these guidelines, it may take longer for these guidelines to be widely adopted, and for populations worldwide to benefit from lower exposure to Deoxynivalenol in their diets.

Read more about Global Wheat Trade and Codex Alimentarius Guidelines for Deoxynivalenol: A Mycotoxin Common in Wheat

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