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High Priority Chemicals of Concern in Industry and Regulation: A Compilation and Analysis of Publicly Available Restricted Substance Lists
International Journal of Food Science and Technology, 2025
Use of Probabilistic Exposure Models in the Assessment of Dietary Exposure to Chemicals
Food Additives & Contaminants, 2025
This paper provides an introduction and overview of the use of probabilistic exposure assessments to characterize exposures to chemicals from the diet.
Identification of Mutagenicity, MOA and Dose Response Analysis
Food & Chemical Toxicology, 2025
Authors test a risk assessment framework designed to evaluate dietary compounds for a more informed risk management decision.
Read more about Identification of Mutagenicity, MOA and Dose Response Analysis
Agronomic Solutions to Decrease Arsenic Concentrations in Rice
Environmental Geochemistry & Health, 2025
Arsenic concentrations in rice grain may pose human health risks, particularly when consumed regularly or used in food products for infants and young children.
Read more about Agronomic Solutions to Decrease Arsenic Concentrations in Rice
Systematic Review and Meta-Analysis of Dietary Fiber and Bone-Related Outcomes in Children
Current Developments in Nutrition, 2025
This article synthesizes evidence from randomized controlled trials on the role of dietary fiber types on bone-related health outcomes in children ages 1 to 18 years.
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