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Definição de fibra alimentar discussões no Ninth Vahouny Fiber Symposium – Artigo Food Nutr Res 2011

Food Nutrition Research, 2010

Uma definição para fibra alimentar foi adotada em junho de 2009 pela Comissão do Codex Alimentarius baseada na recomendação para adoção do Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU – Comitê Codex sobre Nutrição e Alimentos para Fins Especiais), em novembro de 2008. A definição listou três categorias de polímeros de carboidratos que não são hidrolisados pelas enzimas endógenas do intestino delgado humano. Entretanto, a definição deixou para as autoridades nacionais a decisão sobre a inclusão de carboidratos com grau de polimerização (GP) entre 3 e 9 e deixou indefinido os “efeitos fisiológicos benéficos à saúde”. Os Comitês sobre Carboidratos Alimentares do ILSI Europa e ILSI América do Norte organizaram um fórum, dentro do Ninth Vahouny Fiber Symposium, em 2010, para discutir essas questões de implementação com o objetivo de construir um consenso científico para resolvê-las. Os resultados dessa sessão são encorajadores e indicaram que a comunidade científica concorda em manter um consenso mundial em relação à inclusão dos carboidratos não disponíveis com GP ≥ 3 como fibra alimentar e uma lista simplificada de efeitos fisiológicos benéficos que fibras alimentares apresentam. Esses resultados estão em consonância com acordos mundiais previamente estabelecidos.

Read more about Definição de fibra alimentar discussões no Ninth Vahouny Fiber Symposium – Artigo Food Nutr Res 2011

Do Specific Dietary Constituents and Supplements Affect Mental Energy? Review of the Evidence

Nutrition Reviews, 2010

The strongest evidence suggests effects of Ginkgo biloba on certain aspects of mood and on attention in healthy subjects, as well as associations between omega-3 polyunsaturated fatty acids and reduced risk of age-related cognitive decline. Limitations of the current data and challenges for future research are discussed in this article, published in Nutrition Reviews (2010;68:697-718).

Read more about Do Specific Dietary Constituents and Supplements Affect Mental Energy? Review of the Evidence

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006

Critical Reviews in Food Science and Nutrition, 2010

The primary objectives of this study, published in Critical Reviews in Food Science and Nutrition (2010;50:228-258), were to utilize National Health and Nutrition Examination Survey (NHANES) to update the reference table data on intake of added sugars from the Institute of Medicine report and compute food sources of added sugars.

Read more about Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006

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