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Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes

The primary limiting factor in longitudinal studies is incomplete data on inorganic arsenic levels in foods combined with the aggregation of consumption of foods with varying arsenic levels into a single category, resulting in exposure misclassification.

Read more about Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes

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