IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Creating a Literature Database of Low-Calorie Sweeteners and Health Studies: Evidence Mapping
BMC Medical Research Methodology, 2016
COVID-19 and Food: Challenges and Research Needs
Frontiers in Nutrition, 2020
The article explores several food and nutrition-related challenges encountered during the COVID-19 pandemic.
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Consumption of Low-Calorie Sweeteners Among U.S. Adults Is Associated With Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
Nutrients, 2014
In this study, LCS use was associated with higher HEI 2005 scores, lower consumption of empty calories, less smoking and more physical activity.
Consumers’ Perceptions of Mental and Physical Energy
Journal of Neutraceuticals, Functional & Medical Foods, 2004
Consumer’s definitions of energy could inform structure/function claims. This paper, published in the Journal of Neutraceuticals, Functional & Medical Foods (2004;4:45-60), summarizes focus group research that explored consumer’s descriptions of mental and physical energy.
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Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes
Food and Chemical Toxicology, 2016
The primary limiting factor in longitudinal studies is incomplete data on inorganic arsenic levels in foods combined with the aggregation of consumption of foods with varying arsenic levels into a single category, resulting in exposure misclassification.