IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.

Suitability of Material Recovery Facility-Recovered Post-Consumer Polypropylene Applications in Extrusion Blow Molded Bottle Food Packaging

This study provides key information on the use of commercially-sourced recycled polypropylene in food packaging applications, which was identified as a critical need for sustainable packaging by government agencies and industry.

Read more about Suitability of Material Recovery Facility-Recovered Post-Consumer Polypropylene Applications in Extrusion Blow Molded Bottle Food Packaging

Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods

Low-moisture foods (LMFs) are generally considered as ready-to-eat products, which undergo no or minimal pathogen reduction steps. However, numerous foodborne viral outbreaks associated with LMFs have been reported in recent years. The objective of this study was to examine the survival of foodborne viruses in LMFs and to evaluate the efficacy of advanced oxidative process treatment in the inactivation of these viruses.

Read more about Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods

Survival and Virulence of Listeria monocytogenes During Storage on Chocolate Liquor, Corn Flakes, and Dry-Roasted, Shelled Pistachios at 4ºC and 23ºC

The survival and virulence of Listeria monocytogenes was assessed during storage on three low-moisture foods: chocolate liquor, corn flakes and shelled, dry-roasted pistachios.

Read more about Survival and Virulence of Listeria monocytogenes During Storage on Chocolate Liquor, Corn Flakes, and Dry-Roasted, Shelled Pistachios at 4ºC and 23ºC

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