Peer-Reviewed Publications

IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.

Considerations on an Approach for Establishing a Framework for Bioactive Food Components

Advances in Nutrition, 2014

Bioactive food components have shown potential health benefits for more than a decade. Currently there are no recommended levels of intake [i.e., Dietary Reference Intakes (DRIs)] as there are for nutrients and fiber.

Read more about Considerations on an Approach for Establishing a Framework for Bioactive Food Components

Considerations for Best Practices in Studies of Fiber or Other Dietary Components and the Intestinal Microbiome

Am J Physiol Endocrinol Metab, 2018

Proceedings from a 2-day workshop organized by the National Institutes of Health and U.S. Department of Agriculture that included 16 presentations focused on the role of diet in alterations of the gastrointestinal microbiome, primarily that of the colon.

Read more about Considerations for Best Practices in Studies of Fiber or Other Dietary Components and the Intestinal Microbiome

Compendium of Sodium Reduction Strategies in Foods: A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, 2022

It has been suggested that reducing sodium in the food supply may be the most appropriate solution. The aim of this scoping review was to establish what sodium reduction strategies are effective in maintaining acceptable sensory qualities for various food industry applications.

Read more about Compendium of Sodium Reduction Strategies in Foods: A Scoping Review

Comparison of Virulence of Three Strains of Cronobacter sakazakii in Neonatal CD-1 Mice

Journal of Food Protection, 2010

The study objective was to compare the virulence of three strains of C. sakazakii in neonatal CD-1 mice.

Read more about Comparison of Virulence of Three Strains of Cronobacter sakazakii in Neonatal CD-1 Mice

Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels

Journal of Food Protection, 2016

The objective of this study was to quantify accuracy and repeatability of four validation methods for thermal pasteurization of almonds.

Read more about Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels

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