International Journal of Food Microbiology , 2020
Study found that L. monocytogenes survives for at least 1 year on dried strawberries and raisins stored at 4°C but could not be recovered from artificially contaminated dried apples.
Journal of Food Protection, 2014
Long-term survival of heat-stressed Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium was evaluated in four model peanut paste formulations with a combination of two water activity (aw) levels and two fat levels over 12 months at 20 ± 1°C.
Journal of Nutrition, 2012
Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. However, their use has led to further concerns that dissociating sweetness from energy may disrupt the balance between taste response, appetite, and consumption patterns, especially during development.
Journal of Nutrition, 2012
Many studies have examined the various sensory, cognitive, postingestive, and postabsorptive factors that can potentially contribute to the inhibition of eating, with careful attention to study design, crucial for correct interpretation of the results. This review discusses the satiating power of foods and drinks containing nutritive and nonnutritive sweeteners.
Food and Chemical Toxicology, 2017
This Systematic Review looked at five adverse health outcomes associated with caffeine consumption and over 2 dozen specific endpoints related to caffeine in the areas of: acute toxicity, cardiovascular effects, bone and calcium, behavior reproductive & development toxicity.
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