IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Food and Chemical Toxicology, 2005
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Hydration: Fluids for Life
2004
This 40-page booklet brings readers the science on the importance of staying hydrated for overall health and is geared toward non-specialist health professionals.
Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey
Food and Chemical Toxicology, 2004
Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women. This article, published in Food and Chemical Toxicology (2004;42:1923-1930), discusses the Share of Intake Panel survey.
Evaluation of Four Highly Cited Energy and Fatigue Mood Measures
Journal of Psychosomatic Research, 2004
This paper, published in the Journal of Psychosomatic Research (2004;57:435-441), evaluates four highly cited measures of energy and fatigue moods, including the vitality scale of the SF-36 Health Survey, Profile of Mood States, and the Activation-Deactivation Adjective Checklist.
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Consumers’ Perceptions of Mental and Physical Energy
Journal of Neutraceuticals, Functional & Medical Foods, 2004
Consumer’s definitions of energy could inform structure/function claims. This paper, published in the Journal of Neutraceuticals, Functional & Medical Foods (2004;4:45-60), summarizes focus group research that explored consumer’s descriptions of mental and physical energy.
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