IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
An Updated Framework for Industry Funding of Food and Nutrition Research: Managing Financial Conflicts and Scientific Integrity
The Journal of Nutrition, 2023
An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners
Nutrition Today, 2021
This review provides an overview of the interrelationships among the diet, gut microbiota, and health status and then focuses specifically on published research assessing the relationship of low-/no-calorie sweeteners (LNCSs) to selected aspects of the gut microbiota.
Read more about An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners
An Appraisal of the Published Literature on the Safety and Toxicity of Food-Related Nanomaterials
Critical Reviews in Toxicology, 2011
This article, published in Critical Reviews in Toxicology, is an evaluation to characterize the published literature pertaining to the safety of oral exposure to food-related nanomaterials and to identify research needs in this area.
Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
Journal of Nutrition, 2023
Essential amino acid intakes in the US population exceed recommended minimum population requirements. Future studies can use the method described in this article to quantify amino acid intake and examine potential relationships with health and disease.
AJCN Supplement on Sugars and Health
American Journal of Clinical Nutrition, 2003
These nine articles, published in the American Journal of Clinical Nutrition (2003;78(Suppl):814S-897S), cover sugars and weight control, insulin sensitivity, diabetes, CVD, dental caries, and US guidance on sugars intake.