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Workshop on Biological and Chemical Agents of Bioterrorism in Food – Proceedings 2001
2001
Workshop Report: Toward the Development of a Human Whole Stool Reference Material for Metabolomic and Metagenomic Gut Microbiome Measurements
Metabolomics, 2020
This report represents the consensus opinions of workshop participants on developing general criteria for metabolite selection and a preliminary list of proposed metabolites. The paper describes some of the strengths and limitations of this initiative given the current state of gut microbiome research.
Workshop Summary: Low-Calorie Sweeteners, Appetite and Weight Control: What the Science Tells Us
Journal of Nutrition, 2012
The hope was expressed that researchers could begin to learn why individuals choose to use low-calorie sweeteners (LCS) or products containing them, because few data are presently available on this topic.
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