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Educational Intervention Boosts Dietitians’ Knowledge of the Safety and Approval of Low- and No-Calorie Sweeteners
Nutrients, 2025
An Update on Beverage Consumption Patterns and Caffeine Intakes in a Representative Sample of the US Population
Food & Chemical Toxicology, 2025
The caffeinated beverage marketplace is continually evolving resulting in considerable interest in understanding the impact caffeinated beverages have on levels of intakes.
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