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A Systematic Review Exploring Potential Relationships between Dietary Erythritol and Human Health Outcomes

Journal of Toxicology and Regulatory Policy, 2025

Erythritol is a sweetener that is found naturally in many foods and is produced within our own bodies. Recently, there have been questions raised about the safety of erythritol, and whether it might lead to adverse cardiovascular events.

Read more about A Systematic Review Exploring Potential Relationships between Dietary Erythritol and Human Health Outcomes

High Priority Chemicals of Concern in Industry and Regulation: A Compilation and Analysis of Publicly Available Restricted Substance Lists

International Journal of Food Science and Technology, 2025

This study surveyed and compiled publicly available Restricted Substance Lists to identify Chemicals of Concern, considered high priority in Food Contact Materials.

Read more about High Priority Chemicals of Concern in Industry and Regulation: A Compilation and Analysis of Publicly Available Restricted Substance Lists

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