IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.

Do Top Food Category Contributors to Sodium Intake Also Provide Additional Nutritional Value? Examining Dietary Contributions Beyond Sodium

The top 15 sodium food contributors have been previously identified, but their dietary contributions to other nutrients and food groups are unknown. The objective of this research is to determine nutrient and food group contributions of the top food sources of sodium.

Read more about Do Top Food Category Contributors to Sodium Intake Also Provide Additional Nutritional Value? Examining Dietary Contributions Beyond Sodium

Food Additive Lens: An On-Device AI Application for Real-Time Science-Based Consumer Education on Food Additives using Retrieval-Augmented Generation

This paper presents Food Additive Lens, an iOS application that bridges the gap between scientific knowledge and consumer understanding through on-device artificial intelligence.

Read more about Food Additive Lens: An On-Device AI Application for Real-Time Science-Based Consumer Education on Food Additives using Retrieval-Augmented Generation

Development and Validation of an Evaporative, Low-Flammability, and Low-Moisture Antimicrobial Liquid for Dry Cleaning and Sanitization of Food Processing Equipment

Environmentally persistent organisms such as Salmonella spp. and Cronobacter spp. have caused several high-profile outbreaks associated with the consumption of low-moisture foods.

Read more about Development and Validation of an Evaporative, Low-Flammability, and Low-Moisture Antimicrobial Liquid for Dry Cleaning and Sanitization of Food Processing Equipment

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