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Modeled replacement of foods highest in added sugar led to more favorable changes in mean micronutrient intake compared to modeled replacement of foods highest in sodium.
Read more about Micronutrient Intake from Three Popular Diet Patterns in the United States: Modeled Replacement of Foods Highest in Added Sugar and Sodium Using the National Health and Nutrition Examination Survey, 2005–2018
This framework provides risk managers with additional flexibility in risk management and risk communication options.
This study provides key information on the use of commercially-sourced recycled polypropylene in food packaging applications, which was identified as a critical need for sustainable packaging by government agencies and industry.
Adults with Type 1 Diabetes were evaluated for quality of life and glycemic control in light of their no- and low-calorie sweetener use.