IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
An Update on Beverage Consumption Patterns and Caffeine Intakes in a Representative Sample of the US Population
Food & Chemical Toxicology, 2025
Educational Intervention Boosts Dietitians’ Knowledge of the Safety and Approval of Low- and No-Calorie Sweeteners
Nutrients, 2025
With nutritionists and dietitians being the primary sources of nutritional guidance, consumers may seek their recommendations regarding using Low- and No-Calorie Sweeteners.
Exploring Opportunities to Better Characterize the Effects of Dietary Protein on Health across the Lifespan
Advances in Nutrition, 2024
Remarkable advances have been made over the last 30 years in understanding the role of dietary protein in optimizing muscle health across the lifespan.
Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018
Journal Academy of Nutrition and Dietetics, 2024
This study examined participants’ self-reported adherence to low-carbohydrate and low-fat diets compared with their estimated adherence using up to two 24-hour recalls.
Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018
Journal of the Academy of Nutrition and Dietetics, 2024
Restricted carbohydrate diets remain among the most popular for weight loss and general health improvement. However, recent evidence demonstrates that carbohydrate restricted diets are low in overall diet quality.