IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Do Top Food Category Contributors to Sodium Intake Also Provide Additional Nutritional Value? Examining Dietary Contributions Beyond Sodium
Nutrition Today, 2026
Associations Between Live Dietary Microbe Intakes and Cardiometabolic Health in Korean Adults
The Journal of Nutrition, 2026
This study aimed to quantify live microbe intake in 2016-2020 Korea National Health and Nutrition Examination Survey (KNHANES) and to investigate the associations between live microbe intake and cardiometabolic health outcomes.
Food Additive Lens: An On-Device AI Application for Real-Time Science-Based Consumer Education on Food Additives using Retrieval-Augmented Generation
Digital Discovery, 2026
This paper presents Food Additive Lens, an iOS application that bridges the gap between scientific knowledge and consumer understanding through on-device artificial intelligence.
Development and Validation of an Evaporative, Low-Flammability, and Low-Moisture Antimicrobial Liquid for Dry Cleaning and Sanitization of Food Processing Equipment
Journal of Food Protection, 2026
Environmentally persistent organisms such as Salmonella spp. and Cronobacter spp. have caused several high-profile outbreaks associated with the consumption of low-moisture foods.
Comparison of Recycled Polypropylene Sourced From Food and Nonfood Applications for Direct Food Contact Use
Packaging Technology & Science, 2026
Polypropylene is a widely used polymer in packaging applications, which is often landfilled as part of #3–7 bales from material recovery facilities. This article explores recycling impacts and potential food contact use.
