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Use of Acceptable Daily Intake (ADI) as a Health-Based Benchmark in Nutrition Research Studies that Consider the Safety of Low-Calorie Sweeteners (LCS): a Systematic Map

BMC Public Health, 2021

This paper aims to assess how benchmarks for safe levels of consumption of Low-Calorie Sweeteners (LCS) are utilized by researchers. In addition, it explores how varying use of such benchmarks may contribute to challenges in understanding and applying nutritional guidance for LCS consumption.

Read more about Use of Acceptable Daily Intake (ADI) as a Health-Based Benchmark in Nutrition Research Studies that Consider the Safety of Low-Calorie Sweeteners (LCS): a Systematic Map

Bayesian Hierarchical Evaluation of Dose-Response for Peanut Allergy in Clinical Trial Screening

Food and Chemical Toxicology, 2021

Risk-based labeling based on the minimal eliciting doses in populations with peanut allergy is a potentially more informative alternative to current labeling practices for those challenged with managing food allergens. This study focuses on the eliciting doses for 1 and 5 percent of sensitive individuals.

Read more about Bayesian Hierarchical Evaluation of Dose-Response for Peanut Allergy in Clinical Trial Screening

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