IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Methods in Nutrition & Gut Microbiome Research: An American Society for Nutrition Satellite Session [13 October 2022]
Nutrients, 2023
Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry
Advances in Nutrition, 2023
This perspective article provides an overview of the challenges and strategies that have been used by the food service industry to reduce sodium in foods away from home, as well as future sodium reduction strategies. Because of the widespread consumption of foods away from home, implementing such future strategies could have a profound impact on the sodium content of the American diet.
A Qualitative Look at Perception and Experience of Sodium Reduction Strategies in the Food Industry through Focus Groups and Individual Interviews
Journal of Food Science, 2023
Future efforts to reduce the incidence of sodium overconsumption should be carried out through multiple avenues rather than focusing on the agency of consumers, the food sector, or research alone.
Mapping the available evidence on the impact of ingested live microbes on health: a scoping review protocol
2023
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation and Evaluation
Advances in Nutrition, 2023
Harmonizing cognitive task selection in nutrition research, with a focus on solutions toward informing dietary guidance for cognitive health, is important to address a gap identified by government advisory panels.