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Mapping the Available Evidence on the Impact of Ingested Live Microbes on Health: A Scoping Review Protocol

BMJ Open, 2023

Some researchers think that the regular consumption of safe, live microbes confers health-promoting attributes, including the prevention of disease. To address this hypothesis, we propose a scoping review to assess the large amount of scientific literature that is now available on this topic.

Read more about Mapping the Available Evidence on the Impact of Ingested Live Microbes on Health: A Scoping Review Protocol

Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation and Evaluation

Advances in Nutrition, 2023

Harmonizing cognitive task selection in nutrition research, with a focus on solutions toward informing dietary guidance for cognitive health, is important to address a gap identified by government advisory panels.

Read more about Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation and Evaluation

Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

Journal of Nutrition, 2023

Essential amino acid intakes in the US population exceed recommended minimum population requirements. Future studies can use the method described in this article to quantify amino acid intake and examine potential relationships with health and disease.

Read more about Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

Chemicals in Food Packaging: A Review of Phthalates and Bisphenols

Comprehensive Reviews in Food Science and Food Safety, 2023

Phthalates and bisphenol chemicals have been widely used globally in packaging materials and consumer products for several decades. These highly functional chemicals have become a concern due to their toxicity (i.e., endocrine modulators) and ability to migrate from food contact materials into food matrices and the environment resulting in human and environmental health risks.

Read more about Chemicals in Food Packaging: A Review of Phthalates and Bisphenols

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