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An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity

Advances in Nutrition, 2024

Numerous systematic reviews and meta-analyses on low-calorie sweeteners have been published in recent years, concluding that low-calorie sweeteners have beneficial, neutral, or detrimental effects on various health outcomes, depending on the review.

Read more about An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity

An Updated Framework for Industry Funding of Food and Nutrition Research: Managing Financial Conflicts and Scientific Integrity

The Journal of Nutrition, 2023

The IAFNS Assembly on Scientific Integrity has updated its Guiding Principles for Funding Food Science and Nutrition Research to provide a modernized framework for minimizing bias and promoting integrity in industry-funded research.

Read more about An Updated Framework for Industry Funding of Food and Nutrition Research: Managing Financial Conflicts and Scientific Integrity

Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018

Journal Academy of Nutrition and Dietetics, 2024

This study examined participants’ self-reported adherence to low-carbohydrate and low-fat diets compared with their estimated adherence using up to two 24-hour recalls.

Read more about Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018

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