IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Achieving a Transparent, Actionable Framework for Public-Private Partnerships for Food and Nutrition Research
American Journal of Clinical Nutrition, 2015
Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences
2004
This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.
Added Sugars, Nutrient Intakes, and Grain-Based Foods
Cereal Foods World, 2010
Dietary guidances, around the world, all have similar concerns about added sugar as a potential source of excess calories. This feature article, published in the September issue of Cereal Foods World, explains added sugars by defining, measuring, and sharing how they are used.
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Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian Nutritionists
Journal of the Academy of Nutrition and Dietetics, 2020
This paper sets out principles to guide registered dietitian nutritionists in the selection and use of “personalized nutrition” technologies.
Advances and Controversies in Diet and Physical Activity Measurement in Youth
American Journal of Preventive Medicine, 2018
This report reviews current developments in dietary intake and physical activity assessment in youth.
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