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Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future Directions

American Journal of Preventive Medicine, 2018

The underlying pathways and mechanisms regulating energy homeostasis are not fully understood. Therefore, improved measures can help address challenges in understanding interrelationships between dietary intake and physical activity.

Read more about Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future Directions

The Association Between Macular Pigment Optical Density and Visual Function Outcomes: A Systematic Review and Meta-analysis

Eye - Springer Nature, 2020

A systematic evidence review links the lutein/zeaxanthin-rich macular pigment in retinal eye tissue with visual function. This is an important part of the overall process to quantify recommended intakes of the lutein/zeaxanthin for good health among the general public.

Read more about The Association Between Macular Pigment Optical Density and Visual Function Outcomes: A Systematic Review and Meta-analysis

The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion

Journal of AOAC INTERNATIONAL, 2022

AOAC INTERNATIONAL formed the Ad Hoc Expert Panel on Sweetness in November 2020 to review human perception of sweet taste, assess the landscape of internationally recognized analytical and sensory methods for measuring sweet taste in food ingredients and products, deliver recommendations to Codex regarding verification of sweet taste requirements for FUF, and develop a scientific opinion on measuring sweet taste in food and beverage products beyond FUF.

Read more about The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion

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