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The State of the Science on Dietary Sweeteners Containing Fructose: Summary and Issues to Be Resolved

This article, published in the Journal of Nutrition (2009;139:1269S-1270S), highlights the discussion of the issues that were raised during a workshop sponsored by the North American branch of the International Life Sciences Institute and the USDA Agricultural Research Service surrounding the consumption of fructose.

Read more about The State of the Science on Dietary Sweeteners Containing Fructose: Summary and Issues to Be Resolved

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