IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Thirst and Hydration Status in Everyday Life
Nutrition Reviews, 2012
Read more about Thirst and Hydration Status in Everyday Life
Threshold Dose for Peanut: Risk Characterization Based Upon Diagnostic Oral Challenge of a Series of 286 Peanut-Allergic Individuals
Food and Chemical Toxicology, 2010
Clinical records of 286 consecutive patients reacting positively with objective symptoms to double-blind, placebo-controlled oral peanut challenges at University Hospital, Nancy, France were examined for individual no observed adverse effect levels (NOAELs) and lowest observed adverse effect levels (LOAELs). This study was published in Food and Chemical Toxicology (2010;48:814-819).
Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey
Nutrients, 2023
This study quantitatively estimates the proportion contribution and mean sodium intake from key food category contributors to total sodium intake in the US population.
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic (EPA) and Docosahexaenoic Acids (DHA)
Journal of Nutrition, 2009
This paper, published in the Journal of Nutrition (2009;139:804S–819S), summarizes a workshop sponsored by the Dietary Lipids Committee that presented the current scientific understanding of the impact of dietary EPA and DHA on cardiovascular, neurocognitive, and cancer outcomes.
Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999-2002
Lipids, 2012
The 1999-2002 National Health and Nutrition Examination Survey (NHANES) was used to identify a benchmark for TFA intake.
Read more about Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999-2002