IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Translating the 2010 Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal of the American Dietetic Association, 2011
Trends in Food Allergy Research, Regulations and Patient Care
Nutrition Today, 2022
Recent research on food allergies is summarized as well as the regulatory context for allergens. Patient care options are outlined as well as helpful tips for nutritionists concerned about addressing and managing food allergies with their clients.
Read more about Trends in Food Allergy Research, Regulations and Patient Care
Understanding intentionally and non-intentionally added substances and associated Threshold of Toxicological Concern in post-consumer polyolefin for use as food packaging
Heliyon, 2024
This study identifies potentially harmful substances in polyolefin samples from material recovery facilities using gas-chromatography mass-spectrometry.
Understanding Tolerable Upper Level Intakes
Journal of Nutrition, 2006
The supplement, published in the Journal of Nutrition (2006;136(Suppl 1):487S-521S), includes articles describing the science behind the philosophy and methods for deriving upper tolerable intake levels (ULs), how public health can best be served by the use of upper levels, and research needs for advancing the science that is used to establish the upper level.
Unintended Food Safety Impacts of Agricultural Circular Economies, with Case Studies in Arsenic and Mycotoxins
Science of Food, 2024
New research finds that arsenic and mycotoxin risks could be amplified by sustainabile farming practices.