IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Carbohydrates and Weight Management
Human Diet and Endocrine Modulation
This IAFNS monograph provides information on mechanisms of action, methods of measuring endocrine-active substances, and sources and potential effects of endocrine-active substances in the human diet.
Safety Assessment and Potential Health Benefits of Food Components Based on Selected Scientific Criteria
Critical Reviews in Food Science and Nutrition, 1999
This project was conducted to identify the existing scientific evidence in support of the safety and physiologic actions of phytochemicals that are considered to have significant potential to provide health benefits.
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Defining Energy for a New Millennium
Nutrition Reviews, 2001
This supplement, published in Nutrition Reviews (2001;59 Pt 2:S1-S39), addresses the question as to what “energy” means to the scientific community, the consumer public, and policymakers, and attempts to identify the scientific foundation for energy claims. A series of articles explores the scientific basis and evidence for linking food components to physical and mental energy.
Rat Kidney Pathology Induced by Chronic Exposure to Fumonisin B1 Includes Rare Variants of Renal Tubule Tumor
Toxologic Pathology, 2001
The carcinogenicity of fumonisin B1 (FB1), a worldwide contaminant of corn produced by the Fusaria species of fungi, has been tested recently in 2-year feeding studies in Fischer F344 rats and B6C3F1 mice. Outcomes of this study were published in Toxicologic Pathology (2001;29:379-386).
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