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Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods

Food and Environmental Virology, 2021

Low-moisture foods (LMFs) are generally considered as ready-to-eat products, which undergo no or minimal pathogen reduction steps. However, numerous foodborne viral outbreaks associated with LMFs have been reported in recent years. The objective of this study was to examine the survival of foodborne viruses in LMFs and to evaluate the efficacy of advanced oxidative process treatment in the inactivation of these viruses.

Read more about Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods

Evaluation of the Impact of Skewness, Clustering, and Probe Sampling Plan on Aflatoxin Detection in Corn

Risk Analysis, 2021

Probe sampling plans for aflatoxin in corn attempt to reliably estimate concentrations in bulk corn given complications like skewed contamination distribution and hotspots. To evaluate and improve sampling plans, multiple sampling strategies were assessed by Monte Carlo simulation.

Read more about Evaluation of the Impact of Skewness, Clustering, and Probe Sampling Plan on Aflatoxin Detection in Corn

Potassium Chloride-Based Replacers: Modeling Effects on Sodium and Potassium Intakes of the US population with Cross-Sectional Data from NHANES 2015–2016 and 2009–2010

American Journal of Clinical Nutrition, 2021

Public sodium intake in the USA exceeds the recommendations of the Food and Drug Administration. The replacement of added sodium chloride (NaCl) with potassium chloride (KCl) provides a potential strategy to reduce sodium intake while remaining within the KCl range recommended for health.

Read more about Potassium Chloride-Based Replacers: Modeling Effects on Sodium and Potassium Intakes of the US population with Cross-Sectional Data from NHANES 2015–2016 and 2009–2010

A Primer for the Evaluation and Integration of Dietary Intake and Physical Activity Digital Measurement Tools into Nutrition and Dietetics Practice

Journal of the Academy of Nutrition and Dietetics, 2021

Unhealthy eating habits and physical inactivity increase the risk or severity of obesity, coronary heart disease, diabetes mellitus, osteoarthritis, some cancers, and depression. Primary prevention or treatments to combat these conditions include the adoption of a healthy diet without energy excess, routine physical activity, reducing sedentary time, and maintenance of a healthy body weight. Technological innovations have become widely accepted and are increasingly used to assess and monitor lifestyle behavior.

Read more about A Primer for the Evaluation and Integration of Dietary Intake and Physical Activity Digital Measurement Tools into Nutrition and Dietetics Practice

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