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Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence

Nutrients, 2021

The number of nutrigenetic studies dedicated to the identification of single nucleotide polymorphisms (SNPs) modulating blood lipid profiles in response to dietary interventions has increased considerably over the last decade. However, the robustness of the evidence-based science supporting the area remains to be evaluated. The objective of this review was to present recent findings concerning the effects of interactions between SNPs in genes involved in cholesterol metabolism and transport, and dietary intakes or interventions on circulating cholesterol concentrations, which are causally involved in cardiovascular diseases and established biomarkers of cardiovascular health.

Read more about Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence

Evaluation of the Impact of Skewness, Clustering, and Probe Sampling Plan on Aflatoxin Detection in Corn

Risk Analysis, 2021

Probe sampling plans for aflatoxin in corn attempt to reliably estimate concentrations in bulk corn given complications like skewed contamination distribution and hotspots. To evaluate and improve sampling plans, multiple sampling strategies were assessed by Monte Carlo simulation.

Read more about Evaluation of the Impact of Skewness, Clustering, and Probe Sampling Plan on Aflatoxin Detection in Corn

Potassium Chloride-Based Replacers: Modeling Effects on Sodium and Potassium Intakes of the US population with Cross-Sectional Data from NHANES 2015–2016 and 2009–2010

American Journal of Clinical Nutrition, 2021

Public sodium intake in the USA exceeds the recommendations of the Food and Drug Administration. The replacement of added sodium chloride (NaCl) with potassium chloride (KCl) provides a potential strategy to reduce sodium intake while remaining within the KCl range recommended for health.

Read more about Potassium Chloride-Based Replacers: Modeling Effects on Sodium and Potassium Intakes of the US population with Cross-Sectional Data from NHANES 2015–2016 and 2009–2010

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