IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Risk Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Food: Symposium Proceedings
Trends in Food Science & Technology, 2021
The Effect of Lutein/Zeaxanthin Intake on Human Macular Pigment Optical Density: A Systematic Review and Meta-Analysis
Advances in Nutrition, 2021
Increased intake of carotenoids like lutein/zeaxanthin can help with maintaining eye health.
Sodium Reduction Technologies Applied to Bread Products and their Impact on Sensory Properties: A Review
International Journal of Food Science and Technology, 2021
Chronic overconsumption of sodium has led to its designation as a nutrient of public health concern. Sodium reduction technologies discussed include methods in the areas of salt removal, physical modification, salt replacement and flavour modification.
Microbial Contamination in Environmental Waters of Rural and Agriculturally-Dominated Landscapes Following Hurricane Florence
ACS ES&T Water, 2021
An evaluation of microbial contaminants in surface waters at 40 sites across Eastern North Carolina before and after a hurricane.
Targeting the Dietary Na:K Ratio—Considerations for Design of an Intervention Study to Impact Blood Pressure
Advances in Nutrition, 2022
Fundamental to developing a specific dietary recommendation for a sodium-to-potassium ratio is a well-designed human intervention trial.