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Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry

Advances in Nutrition, 2023

This perspective article provides an overview of the challenges and strategies that have been used by the food service industry to reduce sodium in foods away from home, as well as future sodium reduction strategies. Because of the widespread consumption of foods away from home, implementing such future strategies could have a profound impact on the sodium content of the American diet.

Read more about Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry

A Qualitative Look at Perception and Experience of Sodium Reduction Strategies in the Food Industry through Focus Groups and Individual Interviews

Journal of Food Science, 2023

Future efforts to reduce the incidence of sodium overconsumption should be carried out through multiple avenues rather than focusing on the agency of consumers, the food sector, or research alone.

Read more about A Qualitative Look at Perception and Experience of Sodium Reduction Strategies in the Food Industry through Focus Groups and Individual Interviews

Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation and Evaluation

Advances in Nutrition, 2023

Harmonizing cognitive task selection in nutrition research, with a focus on solutions toward informing dietary guidance for cognitive health, is important to address a gap identified by government advisory panels.

Read more about Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation and Evaluation

Chemicals in Food Packaging: A Review of Phthalates and Bisphenols

Comprehensive Reviews in Food Science and Food Safety, 2023

Phthalates and bisphenol chemicals have been widely used globally in packaging materials and consumer products for several decades. These highly functional chemicals have become a concern due to their toxicity (i.e., endocrine modulators) and ability to migrate from food contact materials into food matrices and the environment resulting in human and environmental health risks.

Read more about Chemicals in Food Packaging: A Review of Phthalates and Bisphenols

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