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Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form: NHANES, 2009-2018

Current Developments in Nutrition, 2024

The objectives of this study were to assess the sodium content and sodium intake contributions of categories and subgroups of foods obtained from stores and restaurants and determine sodium intake reductions that would be achieved by meeting U.S. Food & Drug Administration targets.

Read more about Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form: NHANES, 2009-2018

Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

Current Developments in Nutrition, 2024

The relationships between habitual essential amino acid intake and body composition, muscle strength, and physical function in older US adults are not well defined. This cross-sectional study evaluated associations between usual amino acid intakes and body composition, muscle strength, and physical function in US adults at 65 years.

Read more about Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity

Advances in Nutrition, 2024

Numerous systematic reviews and meta-analyses on low-calorie sweeteners have been published in recent years, concluding that low-calorie sweeteners have beneficial, neutral, or detrimental effects on various health outcomes, depending on the review.

Read more about An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity

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