IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
This report includes details on the Workshop on Biological and Chemical Agents of Terrorism in Food organized by the IAFNS Technical Committees on Food Microbiology and Food and Chemical Safety.
This manuscript describes the utility of the Food Value Analysis online application.
Risk of Bias (ROB) study pinpoints ways to improve quality of food & nutrition research.
Read more about Using Risk of Bias Domains to Identify Opportunities for Improvement in Food- and Nutrition-Related Research: An Evaluation of Research Type and Design, Year of Publication, and Source of Funding
The supplement, published in the Journal of Nutrition (2006;136(Suppl 1):487S-521S), includes articles describing the science behind the philosophy and methods for deriving upper tolerable intake levels (ULs), how public health can best be served by the use of upper levels, and research needs for advancing the science that is used to establish the upper level.