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Using Risk of Bias Domains to Identify Opportunities for Improvement in Food- and Nutrition-Related Research: An Evaluation of Research Type and Design, Year of Publication, and Source of Funding

PLoS ONE, 2018

Risk of Bias (ROB) study pinpoints ways to improve quality of food & nutrition research.

Read more about Using Risk of Bias Domains to Identify Opportunities for Improvement in Food- and Nutrition-Related Research: An Evaluation of Research Type and Design, Year of Publication, and Source of Funding

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