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Update on “A Partnership for Public Health: USDA Global Branded Food Products Database”

Journal of Food Composition and Analysis, 2022

IAFNS is one of six partners whose goal is to improve public health and the sharing of open data by expanding and enhancing the USDA National Nutrient Database — now known as USDA FoodData Central — with nutrient composition and ingredient information on branded and private label foods to better reflect the food supply.

Read more about Update on “A Partnership for Public Health: USDA Global Branded Food Products Database”

Understanding intentionally and non-intentionally added substances and associated Threshold of Toxicological Concern in post-consumer polyolefin for use as food packaging

Heliyon, 2024

This study identifies potentially harmful substances in polyolefin samples from material recovery facilities using gas-chromatography mass-spectrometry.

Read more about Understanding intentionally and non-intentionally added substances and associated Threshold of Toxicological Concern in post-consumer polyolefin for use as food packaging

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