IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Workshop Summary: Low-Calorie Sweeteners, Appetite and Weight Control: What the Science Tells Us
Journal of Nutrition, 2012
Workshop on Biological and Chemical Agents of Bioterrorism in Food – Proceedings 2001
2001
This report includes details on the Workshop on Biological and Chemical Agents of Terrorism in Food organized by the IAFNS Technical Committees on Food Microbiology and Food and Chemical Safety.
Utility of a New Food Value Analysis Application to Evaluate Trade-offs When Making Food Selections
Nutrition Today, 2014
This manuscript describes the utility of the Food Value Analysis online application.
Using Risk of Bias Domains to Identify Opportunities for Improvement in Food- and Nutrition-Related Research: An Evaluation of Research Type and Design, Year of Publication, and Source of Funding
PLoS ONE, 2018
Risk of Bias (ROB) study pinpoints ways to improve quality of food & nutrition research.
Understanding Tolerable Upper Level Intakes
Journal of Nutrition, 2006
The supplement, published in the Journal of Nutrition (2006;136(Suppl 1):487S-521S), includes articles describing the science behind the philosophy and methods for deriving upper tolerable intake levels (ULs), how public health can best be served by the use of upper levels, and research needs for advancing the science that is used to establish the upper level.