IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.

Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods

By appropriately applying the methods, employing the appropriate scientific expertise, and combining use with the conservative assumptions embedded within the derivation of the thresholds, the TTC can realize its potential to protect public health and to contribute to efficient use of resources in food safety risk management.

Read more about Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods

Dehydration and Endurance Performance in Competitive Athletes

This article by Eric D.B. Goulet is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International IAFNS Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.

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Defining Energy for a New Millennium

This supplement, published in Nutrition Reviews (2001;59 Pt 2:S1-S39), addresses the question as to what “energy” means to the scientific community, the consumer public, and policymakers, and attempts to identify the scientific foundation for energy claims. A series of articles explores the scientific basis and evidence for linking food components to physical and mental energy.

Read more about Defining Energy for a New Millennium

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