IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence
Nutrients, 2021
Commercial Devices Provide Estimates of Energy Balance with Varying Degrees of Validity in Free-Living Adults
The Journal of Nutrition, 2022
Interest in improving accuracy, and replacing self-reports with passive tools when estimating energy balance (EB) using intake (EI), storage (ES) and expenditure (EE)) has led to wide use of commercial devices e.g. Fitbits. A study with free-living adults looked at repeatability, and measurement error of these devices and showed varying degrees of validity when used to estimate EB compared to gold-standard techniques, with EE measures being the most robust and ES the poorest.
Cognitive Methods for Assessing Mental Energy
Nutritional Neuroscience, 2007
This review, published in Nutritional Neuroscience (2007;10:229-242), assesses the concept of mental energy and cognitive tests used to assess it, including cognitive performance, mood questionnaires, electrophysiological techniques, brain scanning technologies, and ambulatory monitoring.
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Cleaning and Sanitation of Salmonella-Contaminated Peanut Butter Processing Equipment
Food Microbiology, 2014
Microbial contamination of peanut butter by Salmonella poses a significant health risk as Salmonella may remain viable throughout the product shelf life. Effective cleaning and sanitation of processing lines are essential for preventing cross-contamination.
Chemicals in Food Packaging: A Review of Phthalates and Bisphenols
Comprehensive Reviews in Food Science and Food Safety, 2023
Phthalates and bisphenol chemicals have been widely used globally in packaging materials and consumer products for several decades. These highly functional chemicals have become a concern due to their toxicity (i.e., endocrine modulators) and ability to migrate from food contact materials into food matrices and the environment resulting in human and environmental health risks.
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