Peer-Reviewed Publications

IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.

Advances and Controversies in Diet and Physical Activity Measurement in Youth

American Journal of Preventive Medicine, 2018

This report reviews current developments in dietary intake and physical activity assessment in youth.

Read more about Advances and Controversies in Diet and Physical Activity Measurement in Youth

Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian Nutritionists

Journal of the Academy of Nutrition and Dietetics, 2020

This paper sets out principles to guide registered dietitian nutritionists in the selection and use of “personalized nutrition” technologies.

Read more about Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian Nutritionists

Added Sugars, Nutrient Intakes, and Grain-Based Foods

Cereal Foods World, 2010

Dietary guidances, around the world, all have similar concerns about added sugar as a potential source of excess calories. This feature article, published in the September issue of Cereal Foods World, explains added sugars by defining, measuring, and sharing how they are used.

Read more about Added Sugars, Nutrient Intakes, and Grain-Based Foods

Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences

2004

This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.

Read more about Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences

Achieving a Transparent, Actionable Framework for Public-Private Partnerships for Food and Nutrition Research

American Journal of Clinical Nutrition, 2015

This publication is a summary of a working meeting held on 8 December 2014 to discuss and reach a consensus on guiding principles for public-private partnerships related to food and nutrition research.

Read more about Achieving a Transparent, Actionable Framework for Public-Private Partnerships for Food and Nutrition Research

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