IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Added Sugars, Nutrient Intakes, and Grain-Based Foods
Cereal Foods World, 2010
Read more about Added Sugars, Nutrient Intakes, and Grain-Based Foods
Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences
2004
This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.
Achieving a Transparent, Actionable Framework for Public-Private Partnerships for Food and Nutrition Research
American Journal of Clinical Nutrition, 2015
This publication is a summary of a working meeting held on 8 December 2014 to discuss and reach a consensus on guiding principles for public-private partnerships related to food and nutrition research.
A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food: Workshop Proceedings
International Journal of Toxicology, 2016
The outcome of the workshop was a decision tree that can be used by the scientific community and could form the basis of a global approach to assessing the risks associated with mitigation of process-formed compounds.
A Review of the Literature Relating Caffeine Consumption by Women to Their Risk of Reproductive Hazards
Food and Chemical Toxicology, 2002
This detailed review of the literature, published in Food and Chemical Toxicology (2002;40:1271-1310), examines caffeine consumption among women and the risks of reproductive hazards.