IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
A Method to Assess the Quality of Studies That Examine the Toxicity of Engineered Nanomaterials
International Journal of Toxicology, 2010
A Framework for Public-Private Partnerships in Food and Nutrition Research: Implications for Registered Dietitian Nutritionists and the Academy of Nutrition and Dietetics
Journal of the Academy of Nutrition and Dietetics, 2015
This article expands upon the summary, “In Brief: Achieving a Transparent, Actionable Framework for Public–Private Partnerships for Food and Nutrition Research,” published in the Journal of the Academy of Nutrition and Dietetics.
A Critical Assessment of Research Needs Identified by the Dietary Guidelines Committees from 1980 to 2010
Journal of the Academy of Nutrition and Dietetics, 2013
This is a comprehensive analysis of the types of science evaluated and research gaps identified by the Dietary Guidelines Advisory Committees from the past 7 editions of the Dietary Guidelines for Americans.
A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability in the Blood Lipid Response to Dietary Fatty Acid Consumption in a Randomized Clinical Trial
The American Journal of Clinical Nutrition, 2021
Blood lipid concentrations display high interindividual variability in response to dietary interventions, partly due to genetics. The study reports combinations of single nucleotide polymorphisms associated with a significant part of the variability in LDL cholesterol and TG concentrations following dietary interventions differing in their fatty acid profiles.
2016 Signals Watch
2016
This report is a supplement to the 2015 ScienceTrend Report: Insights & Implications for the Future.