The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is a non-profit, 501(c)(3) scientific organization that pools funding from industry collaborators and advances science through the in-kind and financial contributions from public and private sector participants. The IAFNS Working Group on Erythritol is committed to proactively improving the science and evidence basis for … Continue reading Request for Pre-Proposals for ADME/Toxicology on Erythritol