Scientific Integrity Resource Guide
In October 2016, IAFNS published a “Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States” in Critical Reviews in Food Science and Nutrition. This resource guide lays out the work being done in 5 different sectors on scientific integrity. The manuscript will be a living document and will be updated twice a year on the IAFNS website.
Learn more about the IAFNS Assembly on Scientific Integrity
