Scientific Integrity

Scientific Integrity at IAFNS

The IAFNS Assembly on Scientific Integrity guides members from government, industry and academia as they drive, fund and lead actionable science in support of public health.

IAFNS' Core Values:

We bring scientific experts and leaders together to catalyze science for confident decision-making by all sectors.

IAFNS believes researchers from the public and private sectors can and should work together on science and public health issues.

Public-private collaboration—where all interests are declared and all funding is acknowledged—can advance science for public benefit.

Scientific Integrity

Our multi-sector structure is designed to prevent any single interest from dominating. We commit to publishing our results regardless of outcome.

Transparency

We are committed to full disclosure of our funding of research and sharing research methods and data of projects we support with the scientific community.

Collaboration

We believe that engaging industry, government, and academic scientists makes research stronger and minimizes bias.

Public Benefit

Our projects must address issues of broad public health interest and offer benefit to the health of the public.

IAFNS has earned the 2026 Platinum Seal of Transparency! View our Candid nonprofit profile.

Explore recent publications and events from the Assembly on Scientific Integrity.

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Integrity in Science Transparency and Openness Assembly on Scientific Integrity
Integrity in Science

Integrity in Science — It's Who We Are

Scientific integrity is essential to advancing credible science for the purpose of improving society. IAFNS is a recognized leader in addressing issues of scientific integrity, research, public-private partnerships, and conflict of interest through our work with federal agencies and scientific professional societies. We are proud of our extensive programs on scientific integrity, and we integrate scientific integrity into every step of our research programs.

Transparency and Openness
Assembly on Scientific Integrity

Guiding Principles for Funding Food Science and Nutrition Research

The updates to these Guiding Principles strengthen guardrails that separate the funding from the science, reflect the shift in the scientific community towards open science, and provide greater transparency on interactions between the funder and investigator.

Learn More

Generative Artificial Intelligence (GAI)

Generative Artificial Intelligence (GAI) has the potential to aid in scientific insights and streamline processes to enhance productivity in research. Learn more about how IAFNS is addressing GAI and defines specific use cases.

Learn More

Additional Resources for Scientific Integrity

Want to report an issue of research misconduct? Please email IAFNS at integrity@iafns.org

Note: IAFNS does not investigate reports of violations of scientific integrity independently. The appropriate institution will be contacted after receiving the inquiry.

Additionally, please refer to resources below for additional information and support on scientific integrity or research conduct:

Research Integrity

NIH policies and guidance on maintaining integrity in research.

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Best Practices for Ensuring Scientific Integrity and Preventing Misconduct

OECD recommendations on fostering integrity and avoiding misconduct.

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Guidelines for the Responsible Conduct of Research

Guidance on ethical and responsible research conduct.

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Overview of IAFNS Process to Address Scientific Integrity in Funded Projects

To ensure the highest level of scientific integrity and transparency, all investigators funded through IAFNS are required to adhere to the Transparency and Openness Promotion (TOP) Guidelines and the Guiding Principles for Funding of Food and Nutrition Research. However, should an issue of scientific misconduct arise during an IAFNS funded project, the following steps will occur:

IAFNS will rely on the institution in which the research is being conducted to detect and address research misconduct.

Research misconduct includes, but is not limited to, fabrication, falsification, plagiarism, and any other practice that seriously deviates from practices commonly accepted in the academic and research community.

The institution will promptly report in writing to IAFNS all incidents of research misconduct by researchers engaged in the project.

If IAFNS determines that any individual employed by, or contracted for, by the institution has engaged in research misconduct in the course of the project, IAFNS may, in its sole discretion, end the project.

Projects Supported by the Committee

Practical Ways to Identify Rigorous and Trustworthy Science

This project creates a practical framework to help researchers, trainees, and non-specialists identify the hallmarks of rigorous, transparent, and trustworthy science – and recognize red […]

Food Additive Lens App

IAFNS graduate assistant develops an app that allows shoppers to access food ingredient and additive information right from grocery store aisles. By using a phone […]

Building a Public-Private Partnership for Data Sharing to Improve Food Safety Capacity Building

There is national interest in protecting public health by reducing foodborne illness from Salmonella in poultry. While industry continues to reduce Salmonella prevalence, the cases […]

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Sharing Our Science

Committee Publications

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Update on “A Partnership for Public Health: USDA Global Branded Food Products Database”

Journal of Food Composition and Analysis, 2022

IAFNS is one of six partners whose goal is to improve public health and the sharing of open data by expanding and enhancing the USDA National Nutrient Database — now known as USDA FoodData Central — with nutrient composition and ingredient information on branded and private label foods to better reflect the food supply.

Read more about Update on “A Partnership for Public Health: USDA Global Branded Food Products Database”

Food Additive Lens: An On-Device AI Application for Real-Time Science-Based Consumer Education on Food Additives using Retrieval-Augmented Generation

Digital Discovery, 2026

This paper presents Food Additive Lens, an iOS application that bridges the gap between scientific knowledge and consumer understanding through on-device artificial intelligence.

Read more about Food Additive Lens: An On-Device AI Application for Real-Time Science-Based Consumer Education on Food Additives using Retrieval-Augmented Generation

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Committee Events

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IAFNS participated in the American Society for Nutrition Annual meeting - NUTRITION 2023 - presenting new work on funded projects.

					Are We Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome 
											Expand
					
Monday, July 24, 2023


2:00-3:30 pm ET


In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics


Chair: J. Phil Karl, PhD, RD, USARIEM


Speakers:

Curtis Huttenhower, PhD

Harvard T.H. Chan School of Public Health
Abigail Johnson, PhD, RD

School of Public Health

University of Minnesota
Jotham Suez, PhD

Johns Hopkins Bloomberg School of Public Health

Supported by: IAFNS Gut Microbiome Committee

					It's Time to Quantify Intake Recommendations for Dietary Bioactives
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Sunday, July 23, 2023


8:00-9:30 a.m. E.T.


In partnership with the Research Interest Section on Bioactives


Chairs:

Johanna Dwyer, DSc, RD

Tufts University School of Medicine
Charlene Van Buiten, PhD

Food Science and Human Nutrition

Colorado State University
Speakers:

It is time to translate research evidence into quantified dietary bioactive intakes

John Erdman, Jr., PhD

University of Illinois at Urbana-Champaign
Flavan-3-ols evidence translated into a quantified guideline

Gunter Kuhnle, PhD

University of Reading

Reading, England, United Kingdom
It's time to quantify lutein intakes to support normal vision

Paul Bernstein, MD, PhD

University of Utah
It's time to quantify omega-3 intakes to support normal pregnancy term

Susan Carlson, PhD

University of Kansas Medical Center
Panel on next steps to communicate recommended intakes through health care providers.

Speakers and Julie Poteet, OD MS CNS FONS, Ocular Wellness and Nutrition Society

A collaboration with the IAFNS Lipids Committee and Bioactives Committee


For more information, see here.

					USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward"
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Tuesday, July 25, 2023


8:30-9:30 a.m. E.T.


Supported by: USDA Global Branded Food Products Database Partners


Presenters:


Kyle McKillop, MS, USDA-ARS


Alanna Moshfegh, MS, RD, USDA-ARS


For more information, see here.

					Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-Eaten Form: NHANES, 2009-2018
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Poster Number: P14-041-23


Sunday, July 23, 2023


12:45-1:45 p.m. E.T.


Presenters:


Debra R. Keast, PhD, Food and Nutrition Database Research


Patricia Guenther, PhD, RD, Guenther Consulting


Supported by: IAFNS Sodium Committee


For more information, see here.

					 The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake
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Poster Number: P24-001-23


Monday, July 24, 2023


11:45 a.m. - 12:45 p.m. E.T.


Presenter: Mavra Ahmed, PhD, University of Toronto


Co-authors:

Anthea Christoforou, PhD

University of Toronto
Mary R. L'Abbe, PhD

University of Toronto
Christine Mulligan, BSc

University of Toronto
Alena P. Ng, Msc.

University of Toronto

Supported by: IAFNS Sodium Committee


For more information, see here.

					An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity
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Poster Number: P31-025-23


Monday, July 24, 2023


12:45-1:45 p.m. E.T.


Presenter: Kelly Higgins, PhD, MPH, USDA ARS


Co-authors:

Rita Rawal, PhD, RD

USDA-ARS
Matthew Kramer

USDA-ARS (retired)
David J. Baer, PhD

USDA-ARS
David Klurfeld, PhD

Indiana University,

School of Public Health-Bloomington

Supported by: IAFNS Low- and No-Calorie Sweetener Committee.


For more information, see here.


 

					Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort
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Poster Number: P29-002-23


Monday, July 24, 2023


11:45 a.m. - 12:45 p.m. E.T.


Presenter: Ghaida Aloraini, Tufts University


Co-authors:

Nicola M. McKeown, PhD

Boston University
Alice H. Lichtenstein, DSc

JM USDA Human Nutrition Research Center on Aging, Tufts University
Sai Krupa K. Das, PhD

JM USDA Human Nutrition Research Center on Aging, Tufts University
Paul F. Jacques, DSc

Tufts University

Supported by: IAFNS Lipids Committee


For more information, see here.


 



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